Slow cooked cheddar potato soup
Slow cooked cheddar potato soup

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, slow cooked cheddar potato soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Slow cooked cheddar potato soup is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Slow cooked cheddar potato soup is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook slow cooked cheddar potato soup using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooked cheddar potato soup:
  1. Take # russet potatoes boiled & drained
  2. Take chicken bollioun cubes
  3. Prepare Onion powder
  4. Make ready Garlic powder
  5. Make ready Garlic salt
  6. Take Pepper
  7. Prepare margarine
  8. Prepare Bacon drippings
  9. Take flour
  10. Take water
  11. Get Velveeta cheese pouch
  12. Get shredded cheddar cheese
  13. Prepare evaporated milk
Steps to make Slow cooked cheddar potato soup:
  1. In a slowcooker, combine water, cubes, seasonings. Turn on high til it boils.
  2. Add in boiled potatoes about 6 large ones, add butter. Let cook awhile.
  3. Add milk, Velveeta and stir. In a small pan, add 3 spoonfuls of bacon drippings, melt down, add flour and whisk, add some water about 1 cup. Whisk until no lumps appear. Whisk into slowcooker.
  4. Turn on low until starting to bubble, stirring occasionally. Add cheddar cheese, stir and turn off. Now you can add whatever you want into the soup for extra flavor, such as bacon bits or ham cubes. This cooks in about 3 hours start to finish once the water has boiled in the beginning of process.

So that’s going to wrap it up with this exceptional food slow cooked cheddar potato soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!