Japanese style Curry on Rice
Japanese style Curry on Rice

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, japanese style curry on rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Japanese style Curry on Rice is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Japanese style Curry on Rice is something that I’ve loved my entire life.

Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry). The Japanese curry is a popular dish outside of Japan as well, especially in Asian countries. This video will show you how to make Japanese Curry and Rice, one of the most popular dishes in Japan. It is easy to make, so perfect for beginners of.

To begin with this particular recipe, we have to prepare a few components. You can cook japanese style curry on rice using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Japanese style Curry on Rice:
  1. Take 1 box Curry Soup Stock
  2. Take 500 grams Sliced Pork (Any meat is OK)
  3. Get 4 pieces Onion (About 800grams)
  4. Get 3 pieces Potatoes (About 450grams)
  5. Make ready 1 piece Carrot (About 200grams)
  6. Get 2 tbsp Salad Oil (Cooking Oil)
  7. Make ready 1400 ml Water

See more ideas about Japanese curry, Curry rice, Curry. Pepper Chicken Curry - Spicy Madras Style Pepper Chicken Curry made with freshly ground black pepper and spices, usually served as an accompaniment for parotta, pulao, ghee rice or nei soru. Japanese curry is very different from Indian curries. You could use any kind of meat you like, but beef may be the most popular one for Japanese curry.

Instructions to make Japanese style Curry on Rice:
  1. Cut the Pork (Meat) into easy-to-eat size.
  2. Cut the potato into bite size pieces, rinse with water and drain. Cut the onion into wedges and carrot into small bite size.
  3. Heat the oil and fry the pork Meat). When the meat changes color, add the potatoes, onions, carrots and frozen corn, and stir-fry together. When the oil is dispersed,add the water.
  4. When it boils, turn the heat to low and carefully remove the scum. Cover with a lid and simmer it for 15 minuets until the potatoes become tender.
  5. Add the Japanese Curry Soup stock and mix it well. Bring to a boil. Simmer it for 10 minuets.
  6. Place 250grams cooked rice on a bowl. Place the curry on the bowl of rice.
  7. Vermont Curry Soup Stock SG$3.5/box at DonDon DONKI. (My kids like this Mild curry soup stock. My husband like the Hot curry soup stock.)

Japanese curry is very different from Indian curries. You could use any kind of meat you like, but beef may be the most popular one for Japanese curry. Easy Japanese chicken curry rice recipe. Japanese curry is sweet, savory and delicious. It makes a great weeknight dinner!

So that’s going to wrap it up with this special food japanese style curry on rice recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!