Vegetarian roast - lentil loaf
Vegetarian roast - lentil loaf

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian roast - lentil loaf. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vegetarian roast - lentil loaf is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Vegetarian roast - lentil loaf is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetarian roast - lentil loaf using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian roast - lentil loaf:
  1. Get 200 g dried red lentils
  2. Prepare 500 ml vegetable stock
  3. Make ready 1 onion finely chopped
  4. Get 1 clove garlic finely chopped
  5. Prepare 1 stick celery finely chopped
  6. Take 1 green pepper finely chopped
  7. Get 2 spring onions finely chopped
  8. Make ready 5 sprigs thyme leaves
  9. Prepare 1 tbsp chopped parsley
  10. Take 1 parsnip grated
  11. Prepare 1 tsp Dijon mustard
  12. Prepare 2 medium eggs (or 1 large)
  13. Take Seasoning
  14. Take Coconut oil (or any other type)
Steps to make Vegetarian roast - lentil loaf:
  1. Preheat the oven to 180 degrees centigrade
  2. Place the lentils in a sauce pan and cover with the vegetable stock. Bring to the boil and cook until soft. Drain through a sieve and put the drained lentils in a bowl.
  3. Fry the onion, garlic, celery, green pepper and seasoning in a tsp of coconut oil over a medium heat, until soft. Then add the thyme leaves.
  4. Transfer the fried vegetables to the bowl with the lentils. Then add the mustard, parsley, grated parsnip and eggs to the bowl. Mix everything together. Season with salt and pepper.
  5. Line a loaf tin with baking parchment and pour in the lentil mix. Bake in the oven for 45 minutes.
  6. Serve sliced, with veg and gravy

So that is going to wrap it up for this exceptional food vegetarian roast - lentil loaf recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!