Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, turkey-barley soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hearty Barley Turkey Soup. this link is to an external site that may or may not meet accessibility guidelines. This turkey and barley soup is the perfect solution for that leftover holiday turkey. The easy-prep soup cooks in the crock pot or on the stovetop. I always make this soup after the holidays when I have a nice, meaty turkey carcass for making stock.
Turkey-Barley Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Turkey-Barley Soup is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook turkey-barley soup using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Turkey-Barley Soup:
- Prepare 19 oz ground turkey
- Prepare 2 cup carrot, thinly sliced
- Get 1 cup onion, chopped
- Prepare 1 cup celery, chopped
- Make ready 1/2 cup green pepper, chopped
- Take 1 clove garlic
- Prepare 42 oz beef broth (3 14 oz cans)
- Prepare 28 oz diced tomatoes
- Make ready 8 oz tomato sauce
- Take 1/2 cup quick-cook barley
- Make ready 2 bay leaves
- Take 1 tsp worchestershire sauce
- Take 1 tsp dried oregano
- Make ready 1/4 tsp pepper
- Take 1/4 tsp salt
This turkey barley soup freezes great and is best reheated in a covered saucepan over Keyword: how to make barley soup, leftover turkey soup, make soup from turkey bones, Turkey Barley. This hearty and savory soup is fiber-full and flavorful. Barley adds a delightfully chewy texture while the mushrooms give this turkey barley soup a velvety. Nutty barley and earthy, sweet root vegetables supplement leftover turkey to create a homey soup with an old-fashioned flavor.
Steps to make Turkey-Barley Soup:
- Cook turkey and veggies over medium heat until browned. Drain.
- Stir in remaining ingredients and bring to boil.
- Reduce heat and simmer covered about 20 minutes until barley is tender.
Barley adds a delightfully chewy texture while the mushrooms give this turkey barley soup a velvety. Nutty barley and earthy, sweet root vegetables supplement leftover turkey to create a homey soup with an old-fashioned flavor. Stir in chicken broth, barley and seasoning. This turkey barley soup is a tradition in my family. Every Thanksgiving and Christmas my mom would make stock with the turkey carcass and then use the stock to make this soup.
So that is going to wrap it up with this exceptional food turkey-barley soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
