Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tinned tomato, red onion & red lentil soup (with ham stock & bits or vegetarian alternative). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative) is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative) is something that I’ve loved my whole life. They’re fine and they look wonderful.
I've been playing about with Baxter's Deli Toppers a lot lately. There are four flavours in the range, Red Slaw, Spicy Slaw, Red Onions and Jalapenos. They're all in vinegar with spices and are a really convenient way to perk up dishes with a bit of zing. You need a red onion, red wine vinegar, maple syrup, chilli flakes, salt and pepper.
To begin with this recipe, we have to prepare a few ingredients. You can have tinned tomato, red onion & red lentil soup (with ham stock & bits or vegetarian alternative) using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative):
- Make ready 1 tbsp vegetable oil
- Take 2 red onions, chopped
- Get 3 cloves garlic, crushed
- Make ready 2 carrots, diced small
- Make ready 2 x 400 g tins chopped tomatoes
- Prepare 1 tsp sugar
- Take 1 handful red lentils
- Make ready 1 1/4 l ham stock (use vegetable stock if preferred)
- Get 1 tsp dried thyme
- Take 1 tsp dried oregano
- Get A few diced bits of baked ham
- Get Salt
- Prepare Ground black pepper
- Prepare Crème fraîche (optional)
In a saucepan over medium-low heat, combine the cherry tomatoes, red onion, balsamic vinegar, chile pepper, garlic, Italian seasoning, sugar, salt and pepper. Continue to cook, stirring occasionally, until the sauce is thick, about. I've got a new quick bread flavoured with onions for you to try this weekend. Today I'm sharing a rustic tomato and roasted red pepper sauce for pasta.
Steps to make Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative):
- Heat the oil in a stock pot or large saucepan and gently fry the onions for 3 minutes. Stir only if needed to avoid sticking.
- Add the garlic and continue frying for a further 2 minutes or until the onions are softened but not burnt. Stir very occasionally.
- Stir in the carrots, tomatoes and sugar, then the lentils and then the stock. Bring to the boil, stirring frequently but not too vigorously.
- Reduce to a fast simmer, cover and after 10 minutes stir thoroughly and add the herbs and diced ham. Simmer for a further 15 minutes, stirring occasionally. Season to taste but be sparing with the salt in view of the ham stock.
- Whizz to your desired consistency or, as we do, leave it with the “bits” whole and the soup unthickened and serve piping hot with a dollop of crème fraîche per bowl (optional) and granary bread or a crusty roll.
I've got a new quick bread flavoured with onions for you to try this weekend. Today I'm sharing a rustic tomato and roasted red pepper sauce for pasta. What is the difference between Red Tomato and Onion? Find out which is better and their overall performance in the vegetable ranking. Meanwhile, cut the tomatoes into bite-sized chunks and place in a medium bowl; set aside.
So that is going to wrap it up for this special food tinned tomato, red onion & red lentil soup (with ham stock & bits or vegetarian alternative) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
