Apple and cabbage over brown rice
Apple and cabbage over brown rice

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, apple and cabbage over brown rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

I'd had Red Cabbage with Apples in a German restaurant and really loved it. This recipe was so close to it and really good. I did however cook the cabbage a little too. This Savoy cabbage salad is a tasty mix of cabbage, apples, walnuts, with an apple cider vinaigrette tossed with Parmesan cheese.

Apple and cabbage over brown rice is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Apple and cabbage over brown rice is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook apple and cabbage over brown rice using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Apple and cabbage over brown rice:
  1. Make ready Half a medium sized cabbage shredded(red or green your choice)
  2. Get Half a onion chopped
  3. Make ready 1 small apple chopped
  4. Prepare 4 slices bacon crisped(I use lower sodium)
  5. Get 2 teaspoons Apple cider vinegar
  6. Get 3 teaspoons Apple juice
  7. Get Chicken or veggie broth 1.5 cup(lower sodium for me)
  8. Take 2 generous shakes of Mr.Dash garlic and herb salt free seasoning
  9. Make ready Your desired amount of cooked brown rice(can use white)
  10. Get large deep frying pan

Fry the onion in the butter for three minutes. Served over brown rice, it's a great comfort food to have waiting at the end of a long day. The crushed cereal acts as a thickener and adds a nutty flavor to Top with pork and pour apple juice or cider over contents in the cooker. Lynne McLandsborough, a professor of food science at the University of Massachusetts Amherst, explains this oft-observed kitchen conundrum.

Instructions to make Apple and cabbage over brown rice:
  1. Pan fry the bacon till crisp then set to the side to drain on paper towels
  2. Take the same frying pan and just drain the bacon grease out of it taking care not to get it on the sides of the pans outside and place back on the burner
  3. Place broth cabbage Apple and onion into the pan and Mrs. Dash and bring to a boil.. Then drop down to med heat and stir every so often until thoroughly cooked cabbage should be a bit softer but you can cook it to your liking
  4. While the cabbage is doing its thing go ahead and get your rice started follow your rice package instructions
  5. Go back to the bacon and break it into small pieces (it will be used to top the finished dish)
  6. Once the rice and the cabbage is done serve the cabbage apple mixture over top of the rice and top with the bacon… This recipe serves about 4 depending on your portion size enjoy :)

The crushed cereal acts as a thickener and adds a nutty flavor to Top with pork and pour apple juice or cider over contents in the cooker. Lynne McLandsborough, a professor of food science at the University of Massachusetts Amherst, explains this oft-observed kitchen conundrum. When an apple is cut (or bruised), oxygen is introduced into the injured plant tissue. Beer - if drinking more than one bottle. Add the rinsed and drained beans.

So that’s going to wrap this up with this special food apple and cabbage over brown rice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!