Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, grey flathead mullet with pumpkin flower in thai curry sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have grey flathead mullet with pumpkin flower in thai curry sauce using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce:
- Take 4 cloves garlic finely chop
- Take 1 small onion chop
- Prepare 2 cans coconut milk
- Make ready 1 tsp Thai chili curry powder
- Get Ginger (about an inch)
- Take Salt,pepper, sugar to taste
- Take Oil for frying
- Get 1 green pepper sliced
- Prepare 1 stalk onion leeks
- Get 1 kilo grey flathead fish
Instructions to make Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce:
- Clean fish by removing its gills. Season with salt and pepper.
- Fry the fish in cooking oil then set aside.
- In a cooking pan saute the ginger, onion and garlic, green pepper and onion leeks.Add the coconut milk. And red thai curry powder, then bring to boil.
- Add the fry fish, then add the squash flower simmer for 2 minutes. (Don't stir too much so that fish won't break apart.) Adjust the salt and pepper according to your taste. Slowly add water to desired consistensy.
- Transfer to serving plate and serve with rice….Enjoy eating!
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