Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, potato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Potato soup is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Potato soup is something which I’ve loved my entire life. They are nice and they look fantastic.
Learn how to make potato soup with the BEST Potato Soup recipe! It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious. Allrecipes has dozens of easy potato soup recipes, including loaded potato soup and potato leek soup, with hundreds of reviews and photos. One of my go-to soup recipes and a reader favorite!
To begin with this recipe, we have to prepare a few components. You can cook potato soup using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato soup:
- Make ready 2 boxes chicken broth (32 oz. Each)
- Prepare 2 bags Frozen potatoes (32 oz. Each)
- Prepare 2 packages cream cheese (8 oz. Each)
- Take 2 cups cheddar cheese shredded
- Prepare 1 cup diced Canadian bacon
- Prepare 1 orange bell pepper diced
- Get 1 yellow bell pepper diced
- Take 1 onion diced
- Make ready 4 cloves garlic diced very fine
- Prepare About 6 to 12 fresh Sage leaves diced fine
- Get 1/4 cup Italian parsley chopped
- Get 1 1/2 tsp. celery seed
- Get 1 tsp. Ground thyme
- Make ready 1 tsp. Seasoned salt
- Make ready 4 tbsp. dry white wine
- Take 1/2 tsp. Hot Hungarian paprika
Potato soup is the coziest kind of soup. Potato soup is a hearty soup that is perfect for a cold winter's day or whenever you have a craving for a rich, potato-based dish. Easy Potato Soup Recipe loaded with so much flavor! Creamy Potato Soup - so simple and all-homemade, with carrots, celery, potatoes, milk, butter, flour, and bacon. perfect comfort food with no canned cream-of-anything soups.
Steps to make Potato soup:
- First put the chicken broth in a pot over medium-high heat.
- Next, add the rest of the ingredients just about in this order until everybody's in the pool.
- Once the pot gets to be very hot turn the heat down to low or medium and let it simmer for at least 2 hours.
- If the soup is too thick add a little more chicken broth, if it is a little too thin either add some Velveeta cheese (about a third of a package,) which will make the soup a little more cheesy; or add a few tablespoons of mashed potato flakes, which will make the soup have a little more potato flavor.
- Right before serving, add two to three tablespoons of butter.
Easy Potato Soup Recipe loaded with so much flavor! Creamy Potato Soup - so simple and all-homemade, with carrots, celery, potatoes, milk, butter, flour, and bacon. perfect comfort food with no canned cream-of-anything soups. Potato leek soup, or potage parmentier , is a French classic. It's one of the first dishes I learned to make in culinary Potato leek soup is simple to make, but first you have to deal with the leeks. Ree Drummond's smooth potato soup recipe isn't too creamy or lumpy, and is packed with flavor.
So that is going to wrap it up with this exceptional food potato soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
