Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, creamy pork pot pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Creamy Pork Pot Pie is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Creamy Pork Pot Pie is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have creamy pork pot pie using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Creamy Pork Pot Pie:
- Take Filling
- Prepare 2-3/4 pound porkloin
- Prepare 1-3/4 pound Yukon gold potatoes
- Make ready 1 pound carrots
- Take 2 large leeks
- Prepare 8 ounces your favorite mushrooms
- Take 1/2 cup smoked bacon cut small
- Prepare 1 teaspoon ground black pepper
- Get 1 teaspoon granulated garlic powder
- Get 6 ounces heavy cream
- Make ready 1 quart chicken broth
- Make ready Thickening Paste
- Get 1/2 cup all purpose flour
- Prepare 1/3 cup extra virgin olive oil
- Take Pie crust
- Take 4 cups all purpose flour + more for dusting
- Take 2/3 cup butter flavored shortening very cold
- Prepare 1 stick butter very cold
- Take 1-1/2 cups chicken broth very cold
- Take 1 teaspoon salt
Instructions to make Creamy Pork Pot Pie:
- Wash and dice the potatoes. Slice the carrots and mushrooms.
- Wash the leeks and slice thinly. Slice the bacon and fry. Cut the pork into bite sized pieces. Add the pork to the bacon and it's drippings.
- When the pork is seared, add the vegetables and mushrooms. Add salt to the flour and mix well.
- Grate the butter and shortening. Add to the flour and salt. Work it into the flour making it look like wet sand.
- When the flour, butter, and shortening is mixed add in the chicken broth. Mix and knead it. Roll 2/3 out big enough to fit a 9x13 pan.
- Fix the crust into the pan up on the sides to. Mix the olive oil and flour. Pour into the filling.
- Mix it well. Now add the chicken broth, and heavy cream. Simmer 3 minutes stirring constantly.
- Spoon the mixture into the crust. Roll out the top and put over the pot pie. Cut slits into the top. This allows steam to escape.
- Put into the oven for 30-35 minutes. Let rest 15 minutes and serve. I hope you enjoy!!!
So that’s going to wrap it up for this exceptional food creamy pork pot pie recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
