Island Seafood and Corn Chowder
Island Seafood and Corn Chowder

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, island seafood and corn chowder. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Island Seafood and Corn Chowder is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Island Seafood and Corn Chowder is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have island seafood and corn chowder using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Island Seafood and Corn Chowder:
  1. Get White fish, 1 lbs diced large (I used cod)
  2. Prepare 1 lbs peeled, deveined shrimp
  3. Prepare 1 can corn, drained
  4. Take 2 cans coconut milk, plus 1 can water or seafood stock
  5. Get Red bell pepper, diced
  6. Get 3 medium potatoes, peeled and diced
  7. Make ready 1 tbs tomato paste
  8. Get 1 large onion
  9. Prepare 4 garlic cloves, minced
  10. Make ready 1 fresh scotch bonnet, pierced once with a knife
  11. Take 1.5 tsp Paprika
  12. Prepare 2 celery stalks, diced
  13. Prepare 1 tsp thyme
  14. Get to taste Salt and pepper
Steps to make Island Seafood and Corn Chowder:
  1. Heat oil in a pot, saute onion and garlic until onion translucent.
  2. Add the diced potatoes and celery. Cook for about 8 min. Add in your tomato paste then your seasonings and salt and pepper. Cook for further 2 min.
  3. Add in your coconut milk, milk, scotch bonnet and red Bell pepper. Bring to rolling boil and cook until the potatoes are ALMOST cooked through.
  4. When the potatoes are about 80% cooked, add in your white fisg and shrimp. Cook for about 8-10 min until the fish is flaky and the shrimp is pink.
  5. Serve hot. I julienned some fresh kale and put it in my bowl. When the hot chowder is poured into the bowl it will cook the kale just perfectly.

So that’s going to wrap this up for this exceptional food island seafood and corn chowder recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!