Sweet and Salty Pork Udon Noodles
Sweet and Salty Pork Udon Noodles

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sweet and salty pork udon noodles. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sweet and Salty Pork Udon Noodles is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Sweet and Salty Pork Udon Noodles is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook sweet and salty pork udon noodles using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Salty Pork Udon Noodles:
  1. Prepare 1 serving Udon noodles
  2. Get 100 grams Ground pork
  3. Make ready 5 cm Japanese leek or scallion
  4. Prepare 1/2 tsp Grated garlic
  5. Prepare 1/2 tsp Grated ginger
  6. Get 1 tsp ★Tianmianjiang (Chinese sweet bean paste)
  7. Make ready 1 as much as you like ★ Doubanjiang
  8. Take 2 tsp ★ Soy sauce
  9. Make ready 1 tsp ★ Sake
  10. Prepare 1 tsp ★ Sugar
  11. Prepare 1/2 tsp ★Chinese style soup base
  12. Take 3 tbsp ★ Water
  13. Get 1 tsp Katakuriko slurry (a mixture of katakuriko and water)
  14. Prepare 1 tsp Sesame oil
  15. Get 1 Green onion or scallion
  16. Get 1 Poached egg
Steps to make Sweet and Salty Pork Udon Noodles:
  1. In a pan, heat the sesame oil and cook the tubed garlic and ginger.
  2. After garlic and ginger become aromatic, add the pork and cook until brown.
  3. Turn off the heat and add the ★ marked ingredients.
  4. Turn on the heat and cook, stirring.
  5. Turn off the heat again and add the katakuriko dissolved in water, stirring constantly. Turn on the heat and cook until the sauce becomes slightly thick.
  6. Heat up the udon noodles in boiling water. Drain and serve in a plate.
  7. Pour the sauce over the noodles and top with sliced scallions and poached eggs, and you're done.
  8. Mix everything together and enjoy. It's super delicious.
  9. These are the Chinese seasonings used in the recipe…

So that is going to wrap this up for this special food sweet and salty pork udon noodles recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!