Delicious Recipe

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, traditional south african bobotie. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Traditional South African Bobotie is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Traditional South African Bobotie is something which I’ve loved my entire life. They are nice and they look fantastic.

traditional south african bobotie with fragrant yellow rice. Back to the Bobotie and the history of the dish. Carolie says that 'the Indonesian influence on South African cookery entered the country with the Dutch colonists, some of whom came from Indonesia at the time. In the elimination test, the home cooks have to improve a base tasteless mince dish, by making a traditional South African bobotie out of it, a sweet spicy.

To begin with this recipe, we must first prepare a few ingredients. You can have traditional south african bobotie using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Traditional South African Bobotie:

1. Make ready Mince filling:
2. Get 60 ml butter
3. Make ready 20 ml ground ginger
4. Take 45 ml brown sugar
5. Prepare 10 ml curry powder
6. Prepare 15 ml tumeric
7. Take 10 ml salt
8. Make ready 3 medium chopped onions
9. Prepare 1 kg lean beef mince
10. Take 10 ml vegetable oil
11. Get 2 slice white bread,soaked in water
12. Make ready 125 ml seedless raisins
13. Make ready 60 ml fruit chutney
14. Take 45 ml vinegar
15. Prepare 45 ml worcestershire sauce
16. Prepare 20 ml tomato paste
17. Get Topping:
18. Get 270 ml milk
19. Prepare 2 large eggs
20. Take 3 medium bay leaves

Easy, tasty dish with punchy yet on point flavors! This traditional South African dish is great for those who love international flavors. Serve it at your next dinner party for your guests to enjoy! Prepare a baking dish with butter.

Steps to make Traditional South African Bobotie:

1. Preheat oven to 180°F celcius
2. Heat butter and saute ginger,brown sugar,curry powder,turmeric,salt and onions together over a medium low heat until onions soften.
3. Add mince and cook for 10 minutes.
4. Soak bread in water. Squeeze excess water out of bread and stir into mince mixture.
5. Add the vegetable oil,seedless raisins,fruit chutney,vinegar,worcestershire sauce and tomato paste to the mince mixture until well combined.
6. Cook for a further 10 minutes over a low heat,stirring occassionally.
7. Transfer to the mince mixture to an ovenproof dish.
8. Beat milk & eggs together & pour over mince mixture.
9. Dot topping with bay leaves & bake in the oven for 45 minutes or until egg custard is set.
10. Serve with yellow rice. Just add 2.5ml of turmeric to the rice whilst making it.

Serve it at your next dinner party for your guests to enjoy! Prepare a baking dish with butter. Evenly pack the Bobotie mixture into the prepared baking dish. Bobotie is a South African dish consisting of curry spiced minced meat baked with an egg-based topping. It is often served with Sambal, sliced banana, chutney and coconut shavings.

So that’s going to wrap it up with this exceptional food traditional south african bobotie recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!