Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, taco soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Taco Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Taco Soup is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook taco soup using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Taco Soup:
- Get 1 can creamed corn
- Get 1 can whole kernel
- Get 1 can pinto beans
- Take 1 can black beans
- Make ready 1 can great northern beans
- Take 1 lb lean ground beef
- Take 3 can diced tomatoes with green chilies
- Prepare 1 medium yellow onion
- Prepare 1 envelope Hidden Valley Ranch dressing mix
- Take 1 envelope taco seasoning
- Take 3 clove garlic
- Prepare 1 dash crushed red pepper
Instructions to make Taco Soup:
- In a large stockpot, begin to brown ground beef.
- While ground beef is browning, dice onion & rinse & drain cans of beans.
- When ground beef is 3/4 done, drain, return to heat & add onion, garlic & red pepper. You can adjust garlic & pepper to suit your tastes.
- Cook until beef is done & onions are transparent.
- Add all remaining ingredients. Simmer at least 30 minutes. I usually make mine in slow cooker & leave on low 4-6 hours.
- Serve with tortilla chips, cheddar, Monterrey Jack and/or pepper jack cheeses & sour cream if desired.
So that is going to wrap this up for this special food taco soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
