Turkey Egg Noodle Bake
Turkey Egg Noodle Bake

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, turkey egg noodle bake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

A satisfying casserole using ground turkey, egg noodles, and plenty of cheese. Bring a large pot of lightly salted water to a boil. Hearty egg noodles and creamy cheeses are combined, then topped with crunchy bacon and green beans for an easy one-dish meal. Stew turkey with egg noodles and vegetables #TurkeyStew #soulfood.

Turkey Egg Noodle Bake is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Turkey Egg Noodle Bake is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook turkey egg noodle bake using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Turkey Egg Noodle Bake:
  1. Take 1 package egg noodles (16 ounce)
  2. Get Salt for boiling water
  3. Make ready Olive oil
  4. Make ready 1 onion, slices
  5. Take 1 green pepper, sliced
  6. Get 6 cloves garlic, minced
  7. Prepare 2 packages (16 ounce) ground turkey
  8. Prepare 1 teaspoon thyme leaves
  9. Make ready 1/8 teaspoon black pepper
  10. Take 1 can cream of mushroom soup
  11. Prepare 1 can cream of chicken soup
  12. Make ready 2 soup cans milk
  13. Take Canola oil cooking spray
  14. Make ready 2 cups shredded cheddar cheese

This recipe calls for either ground turkey or leftover turkey. I personally think the best part of this recipe is the egg noodles. Serve with assorted toppings such as sour cream and guacamole, if desired. Then mix with all other ingredients in a bowl.

Steps to make Turkey Egg Noodle Bake:
  1. Sauté sliced onion and green pepper in a pan that has been coated in olive oil, then add in minced garlic, sauté for several more minutes…….
  2. Add to veggies both packs of ground turkey, sauté until turkey is browned…….
  3. Add in your black pepper and thyme, sauté well……
  4. In a pot boil your egg noodles in salted water, drain well and set to the side……
  5. Now add in both cans of condensed soups and the soup cans of milk, mix well…..
  6. Add to ground turkey mixture drained egg noodles, stir well…..
  7. Place mixture in a baking pan that has been coated with canola oil cooking spray….
  8. Add your 2 cups of shredded cheddar cheese on top…..
  9. Bake, uncovered, in a preheated 375 degree oven for 25 minutes, or until cheese has melted……
  10. Serve and enjoy 😉!!!

Serve with assorted toppings such as sour cream and guacamole, if desired. Then mix with all other ingredients in a bowl. This noodle soup uses wide egg noodles that thicken the soup to the point of becoming a stew. Stir in the noodles and cook until well done. Season the soup with salt and pepper and serve sprinkled with the micro greens.

So that is going to wrap it up for this special food turkey egg noodle bake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!