Greek Fakes Soupa - lentil and summer veggie soup 🌱
Greek Fakes Soupa - lentil and summer veggie soup 🌱

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, greek fakes soupa - lentil and summer veggie soup 🌱. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Greek Fakes Soupa - lentil and summer veggie soup 🌱 is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Greek Fakes Soupa - lentil and summer veggie soup 🌱 is something which I have loved my whole life. They are nice and they look fantastic.

Fakes (pronounced 'Fah-kehs') is a staple in the Greek kitchen, and an especially filling meal. It is traditionally served with a drizzle of olive oil and lots of vinegar. This Greek Lentil Soup (called Fakes Soupa, or Faki, in Greek) is my all time favorite lentil soup recipe. This lentil soup is the epitome of healthy Mediterranean food.

To begin with this particular recipe, we must prepare a few components. You can have greek fakes soupa - lentil and summer veggie soup 🌱 using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Greek Fakes Soupa - lentil and summer veggie soup 🌱:
  1. Make ready 1 carrot
  2. Get 1 stem celery
  3. Get 1 courgette
  4. Prepare 1 or more pepper (any colour)
  5. Make ready 1 onion
  6. Get 1 bay leaf
  7. Get 1 sprig rosemary
  8. Make ready 1 spring Thyme
  9. Take 2 cloves garlic
  10. Make ready 1 handful spinach
  11. Make ready 2 cloves garlic
  12. Get 1-2 tomato - grated
  13. Take 1 cup cooked brown or green lentils
  14. Take Olive oil
  15. Prepare 1 crumble of vegan feta (optional)
  16. Take 1 splash red wine vinegar
  17. Prepare 1 splash vegan Worcestershire Sauce
  18. Make ready 3 cups water or veg stock
  19. Get 1 sprinkle of chopped parley and mint (add fresh at the end)
  20. Take 1 squeeze lemon

This post may contain affiliate links or sponsored content. That means if you click on my link and buy something, I will earn a small A soup with simple flavors, stacked with protein and iron, and amazing taste. This Greek lentil soup brings me the comfort of home every time. Fakes Soupa is a Greek lentil soup is incredibly hearty and flavorful, is sure to warm you up on a cool winter night.

Steps to make Greek Fakes Soupa - lentil and summer veggie soup 🌱:
  1. Chop the onion and sautΓ© in your soup pot on a low a little oil until soft and brown. Add the garlic (I slice but you may prefer to crush) and stir for a couple of minutes until translucent. Add the hard herbs and the celery.
  2. Chop the root veg and add to the pot. You can dice or keep them chunky, I make this both ways. Add the red wine vinegar and vegan Worstershire sauce and stir until the gain a little colour. Add the grated tomato and stir until thickened. Add the water or stick and simmer until the veg are starting to soften. Add the lentils and more stock if needed. Add the courgettes and when it’s almost cooked add the spinach.
  3. Serve and sprinkle with feta, a swirl of olive oil, a good squeeze of lemon and the chopped herbs or a few olives 🌿

This Greek lentil soup brings me the comfort of home every time. Fakes Soupa is a Greek lentil soup is incredibly hearty and flavorful, is sure to warm you up on a cool winter night. Traditionally, the soup has a small list of ingredients. Lentils, onions, garlic, bay leaves, olive oil, and red wine vinegar are all you really need to create a hearty, flavorful, and quite satisfying. Greek lentil soup (Fakes soup) is one of the most popular winter Greek dishes, and with good reason!

So that’s going to wrap it up for this special food greek fakes soupa - lentil and summer veggie soup 🌱 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!