Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet non-spicy curried chicken breast stew. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Sweet Non-spicy Curried Chicken Breast Stew is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sweet Non-spicy Curried Chicken Breast Stew is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have sweet non-spicy curried chicken breast stew using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Non-spicy Curried Chicken Breast Stew:
- Make ready 2 tbsp cooking oil
- Take 1 onion, sliced
- Take 3 cloves garlic, minced
- Make ready 1 lemongrass, bruised
- Get 1.5 tbsp curry powder
- Prepare 1 cup beef stock (or other types of stocks) / water
- Get 3 star anise
- Take 1 cinnamon stick
- Get 1.5 tbsp sugar
- Take 1 tbsp ground bean sauce (optional)
- Prepare 2 tbsp tomato paste
- Make ready 1 cube beef or chicken seasoning or powder
- Make ready 3 carrots
- Get 1 spring onions, chopped
- Get Beef or chicken cubed
- Prepare To taste salt and pepper
Chicken, cheese and mushrooms makes this a great change with a bit of spicy flare. Chicken stew takes much lesser time. That gives you all reason why you should be including this ridiculously Instant pot chicken stew is all made in one pot, where everything is dumped into the pot and stew cooks itself. Should be ok, but remember stew will have sweet taste from sweet potatoes.
Instructions to make Sweet Non-spicy Curried Chicken Breast Stew:
- Heat cooking oil and saute onion, garlic and lemongrass, approximately 1 - 2 minutes
- Add beef/chicken, stirring
- Add curry powder, toss or stir
- Add stock/water, star anise, cinnamon stick, sugar, ground bean sauce (if using), tomato paste, seasoning powder/cube, salt and pepper. Bring to boil
- Add carrots, boil for 30 mins on low heat
- Serve and garnish with spring onions
That gives you all reason why you should be including this ridiculously Instant pot chicken stew is all made in one pot, where everything is dumped into the pot and stew cooks itself. Should be ok, but remember stew will have sweet taste from sweet potatoes. Korean Chicken Stew with sweet, spicy, garlicky chili sauce - So easy and So good you'll want to triple the recipe! The sauce for this Korean chicken stew has Gochujang plus sesame oil, soy sauce, garlic, ginger and brown sugar, and I have become totally enamored with it. Apple, chicken breast, garlic, ginger, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, milk, onion, potatoes, salt, soy sauce, sugar, whole chicken.
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