Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, corn chowder. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Corn Chowder is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Corn Chowder is something which I’ve loved my whole life. They are nice and they look wonderful.
This summer Corn Chowder is creamy, comforting and full of flavor! Made with an abundance of fresh sweet corn, tender potatoes, flavorful hearty bacon, and finished with chives and cheese. Corn chowder made with fresh sweet corn is one of summer's greatest pleasures. This easy recipe uses the corn cobs to infuse even more corn flavor into the milky broth.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook corn chowder using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Corn Chowder:
- Make ready bacon chopped
- Prepare chopped onion
- Prepare chopped celery
- Make ready flour
- Make ready chicken broth
- Get large potato peeled and diced
- Get milk
- Make ready cream style corn
- Take Salt and pepper
This vegan corn chowder recipe uses veggies and spices to get a delicious creamy texture and smoky flavor without any meat or dairy. Our easy corn chowder recipe highlights the taste of sweet corn. You can make it with fresh or frozen corn, making this a go-to recipe all year round. I love freezing soups, but due to the dairy and potatoes in this one, I don't recommend freezing it as is.
Steps to make Corn Chowder:
- In a large saucepan cook bacon until crisp. Drain almost all of the bacon fat.
- Add onion and celery and cook until soft but not browned.
- Stir in flour.
- Stir in chicken broth.
- Add potato and simmer for 10 minutes or until potatoes are tender.
- Add milk, corn and bacon and simmer for about 10 minutes. Do no boil.
- Add salt and pepper to taste.
- Enjoy!
You can make it with fresh or frozen corn, making this a go-to recipe all year round. I love freezing soups, but due to the dairy and potatoes in this one, I don't recommend freezing it as is. If you REALLY want to try it, here's what I would try This corn chowder from Delish.com is the creamy, corny dish of your dreams. Summer Corn Addicts, This Chowder Is Everything. by Delish US. Corn Chowder is thick and creamy, made with fresh corn kernels, potatoes, and half and half in a seasoned broth.
So that’s going to wrap it up for this exceptional food corn chowder recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
