Meat puff pastry
Meat puff pastry

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, meat puff pastry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easily make your delicious home-made meat puff pastry with this step by step recipe. Pastry Meat Pie Recipes on Yummly Puff Pastry Beef Pie Buy This. Start by defrosting the puff pastry.

Meat puff pastry is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Meat puff pastry is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have meat puff pastry using 20 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Meat puff pastry:
  1. Get 1 puff pastry
  2. Make ready 200-250 meat
  3. Make ready Feta cheese
  4. Make ready Cheddar cheese
  5. Prepare 1 small glass mix frozen vegetables
  6. Take 1 small potato
  7. Make ready Some black olive
  8. Prepare Mix spice
  9. Make ready As needed Dried coriander
  10. Prepare As needed Tumric
  11. Take As needed crashed Black pepper
  12. Get As needed Curry powder
  13. Make ready 1 small onion
  14. Make ready 2 garlic cloves
  15. Make ready Small piece of ginger
  16. Prepare Vegetable oil
  17. Take 1 piece frozen spinach
  18. Prepare As needed Sesame seed
  19. Prepare 1 egg
  20. Make ready As needed black cumin seed

Prepare the puff pastry: Working with one puff pastry sheet at a time, roll it out so that it's long Assemble the empanadas: Fill each with about a tablespoon of meat mixture in the middle of each pastry round. But if you want a really buttery flavour, try Puff pastry can be bought ready-made either chilled or frozen. Look for all-butter varieties for the best flavour. My pastry is a hybrid of puff AND rough puff pastry.

Instructions to make Meat puff pastry:
  1. Cut the onion, crashed the garlic and ginger.
  2. Add the oil to the pan then garlic and onion to it.
  3. Add the minced meat to the onion and garlic.
  4. Wait until meat turn colour add the all spice.
  5. Add the salt and frozen spinach.
  6. In other pan add oil then vegetable until soften with same spice of meat.
  7. Add the mix to meat and add some water if needed.
  8. Mix the meat with olive, cheese.
  9. Prepare the puff pastry add to dish lower part full with mix meat and vegetables.
  10. Cover it with other piece of puff pastry close the edge.
  11. Decorate with cumin & sesame.
  12. Put the egg with a Burch on the puff pastry.
  13. Put the oven for 200 until turn red.

Look for all-butter varieties for the best flavour. My pastry is a hybrid of puff AND rough puff pastry. If you read the comments below, you will What to do with leftover puff pastry? Because the beauty of puff pastry is all its lovely layers, there is. A bite of puff pastry topped with mushrooms at a fancy cocktail party?

So that’s going to wrap this up with this exceptional food meat puff pastry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!