Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegetarian lentil curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This easy to make and healthy vegan Creamy Coconut Lentil Curry recipe is packed full of delicious Indian flavors. And if you love vegetarian curry recipes, also try our coconut vegetarian korma ! This veggie curry is based on a makhani and has a powerful chilli kick to it. Thoroughly rinse the lentils in cold water and drain.
Vegetarian lentil curry is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Vegetarian lentil curry is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have vegetarian lentil curry using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian lentil curry:
- Take 150 g dried green lentils
- Take 1 onion
- Take 1 clove garlic
- Take 1 tbsp curry powder
- Make ready 1/2 tsp chili flakes
- Make ready 1 tbsp tomato puré
- Prepare 1 tin coconut milk
- Make ready 500 ml water
- Make ready 1 vegetable stock
- Get 2-3 potatoes, cut into small pieces
- Take Optional
- Make ready Peas, carrots, sweetcorn or other vegetables
You probably think of healthy, nourishing, and if we're being honest, maybe even boring. This Lentil Vegetable Curry is an easy vegetarian recipe for a busy night. This wholesome vegan curry with green lentils and tomatoes is easy to make and can be adjusted to your personal taste by adding all sorts of different vegetables. Curry Leaves - Whether fresh or dried, they really do add that extra something-something to the Dal!
Steps to make Vegetarian lentil curry:
- Rinse the lentils and soak in plenty of water for at least 4 hours.
- Chop onion and garlic and fry in a bit of oil until they're soft. Add curry powder and cook for another minute.
- Add the rest of the ingredients and simmer for about about 30 minutes (check the potatoes and lentils are done).
- Enjoy!
This wholesome vegan curry with green lentils and tomatoes is easy to make and can be adjusted to your personal taste by adding all sorts of different vegetables. Curry Leaves - Whether fresh or dried, they really do add that extra something-something to the Dal! They're sold in the fresh herbs section at supermarkets and in the dried herbs and spices section. It can be served over rice and/or with naan bread. This Vegan Lentil Curry is a healthful one-pot meal packed with layers of flavor, using ingredients easy to find at your grocery store.
So that’s going to wrap this up with this special food vegetarian lentil curry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
