Boiled Egg and Potato Yellow Curry
Boiled Egg and Potato Yellow Curry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, boiled egg and potato yellow curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Being Chef Hassan How to cook Boiled Egg Potato Curry ? Introduction Hi, I am Chef Hassaan. How to cook Boiled Egg Potato Curry ? Healthy & Simple Potato and Poppy Seeds Recipe

Boiled Egg and Potato Yellow Curry is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Boiled Egg and Potato Yellow Curry is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have boiled egg and potato yellow curry using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Boiled Egg and Potato Yellow Curry:
  1. Prepare 200 grams Chicken thigh meat
  2. Prepare 500 grams Potatoes
  3. Prepare 50 grams Onion
  4. Get 4 Boiled eggs
  5. Take 1 tsp Vegetable oil
  6. Prepare 50 grams Yellow curry paste
  7. Take 400 ml Coconut milk
  8. Get 400 ml Water
  9. Get 3 tsp Fish sauce
  10. Take 2 tsp Sugar, or to taste

A slow cooked curry tastes better, so if you have time cook on a low flame. Egg and Potato Curry. this link is to an external site that may or may not meet accessibility guidelines. Try this yummy egg and potato curry recipe this afternoon for lunch. It is simple and very easy to prepare too.

Instructions to make Boiled Egg and Potato Yellow Curry:
  1. Cut the chicken thigh meat into bite-sized pieces, the onion into 2cm wedges, and the potatoes in half (cut the potatoes larger than the chicken).
  2. Put vegetable oil and yellow curry paste in a pan and fry over low heat. Once fragrant, gradually add 240 ml of coconut milk in 3 batches and stir.
  3. Bring it to a boil, add the chicken and fry. Once the color of the chicken changes, add the potatoes, onions and boiled eggs.
  4. Bring to a boil, add 160 ml of coconut milk and 350 ml of water and simmer over medium-low heat (add a little water if the curry becomes too thick).
  5. When the chicken and potatoes are tender, season the curry with the Thai fish sauce and sugar. Add salt to taste.
  6. Transfer to a serving dish and top with basil. Enjoy it with rice!

Try this yummy egg and potato curry recipe this afternoon for lunch. It is simple and very easy to prepare too. If you are in the mood to eat something that is rich in calcium and less in calories then this is the perfect treat for your tummy -Yummy Egg & Potato Curry Recipe. In the meantime, cut the boiled potatoes into medium sized cubes. Add the potatoes to the pan and stir well to coat them with the curry paste.

So that’s going to wrap it up with this exceptional food boiled egg and potato yellow curry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!