Yellow Thai Chicken Curry
Yellow Thai Chicken Curry

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, yellow thai chicken curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

This Thai Yellow Chicken Curry is comfort food meets takeout at home. Or are those the same thing? It's so good - especially if you treat yoself with the coconut cream instead of the usual coconut milk - and it is so simple to make, you won't even believe it. All Reviews for Thai Yellow Chicken Curry.

Yellow Thai Chicken Curry is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Yellow Thai Chicken Curry is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have yellow thai chicken curry using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Yellow Thai Chicken Curry:
  1. Make ready 300 Grams Chicken pieces
  2. Get 1/2 Cup Peas , fresh or frozen
  3. Get 1 Tablespoon Yellow Thai Curry Paste
  4. Get 1/2 Teaspoon Fish Sauce
  5. Make ready To Taste Salt
  6. Make ready 1 Pinch Sugar (optional)
  7. Take 3 Tablespoons White Oil
  8. Get 3/4 Teaspoon Basil , dried
  9. Prepare To Taste Chilli Flakes (optional)
  10. Make ready To Taste Black Pepper Powder
  11. Get 3/4 Cup Coconut Milk
  12. Take 1/2 Cup Water

This Thai Yellow Curry recipe is equally delicious, so ridiculously delicious, in fact, I've made it several times the last few months and is my go-to last minute dinner recipe. With one bite, you will taste why. This warm, comforting, creamy Thai Yellow Curry Chicken recipe not only tastes like it's been. After weeks of these shenanigans I realized that I had a true fear… a fear of attempting and ultimately failing at executing a foreign cuisine's classic recipe.

Instructions to make Yellow Thai Chicken Curry:
  1. Microwave the peas for 4-5 mins, till they are just boiled. Drain and keep aside.
  2. In a non-stick wok, add 2 tbsp of oil. Then add the chicken, and season with salt and pepper. Fry till the chicken pieces turn white in colour. Remove, and set aside.
  3. In that same wok, add 1 tbsp oil.
  4. On medium heat, add in the yellow paste. Sauté for just about a minute, till an aroma develops.
  5. Now pour in the coconut milk, and bring it to a boil. Then add about 1/4 cup water.
  6. Now add in the chicken and the peas. Simmer for 1-2 mins.
  7. Season with salt. Also add basil and fish sauce.
  8. Cover the wok with a lid. Let this simmer for 3-4 mins.
  9. Finally, add in the sugar.
  10. Check to see if the chicken is cooked. If not, add a bit more water and cook for a few more mins.
  11. Adjust salt to taste.
  12. Serve over rice!

This warm, comforting, creamy Thai Yellow Curry Chicken recipe not only tastes like it's been. After weeks of these shenanigans I realized that I had a true fear… a fear of attempting and ultimately failing at executing a foreign cuisine's classic recipe. So I bucked up some courage, headed to our local Central Market, and proceeded to search for a few. Thai Yellow Curry Chicken is mild in spice and a one pot meal that's creamy and comforting. We're making this yellow curry dish super easy with The yellow hue comes from turmeric and a blend of other spices.

So that is going to wrap it up for this exceptional food yellow thai chicken curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!