Duck Soup
Duck Soup

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, duck soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Duck Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Duck Soup is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have duck soup using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Duck Soup:
  1. Make ready 4 lb Duck
  2. Take 1/4 oz Dried black Chinese mushroom
  3. Get 1 oz Dried shiitake mushroom
  4. Make ready 1 tbsp Black sesame oil
  5. Make ready 1 tsp Bean curd with taro
  6. Take 1 1/4 oz Bean curd thread
  7. Get 1 lb Chinese cabbage
  8. Take 1 pinch White pepper powder
  9. Get 1 pinch 5 spice powder
  10. Take 1 pinch Ground star aniseed powder
  11. Get 1 Salt
  12. Prepare 1 each Boiled royal bamboo shoot
Instructions to make Duck Soup:
  1. Remove the neck and any excess fat from the duck. Place in slow cooker and add spices. Fill with enough water to cover the duck.
  2. After two hours, remove any fat that is on the surface and add the bean curd knots and mushrooms.
  3. Once the internal temperature reaches 165 F, add the cabbage sliced bamboo shoot and rice noodles. Continue cooking until cabbage and noodles are tender.
  4. Serve over brown rice. For a prettier presentation you can sear the duck before adding to slow cooker.
  5. You can cook the duck with or without skin. If you choose to leave skin on, prick all over with a fork and then add the seasonings.

So that is going to wrap it up with this exceptional food duck soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!