Beer cheese soup
Beer cheese soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beer cheese soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beer cheese soup and soft pretzels is gonna change your dinner game this month. Our beer cheese soup gets its melty, creamy-with-a-kick perfect from not one but three kinds of cheese, a good dose of smoky bacon, jalapeno for kick, and heavy cream for silkiness. This is the first beer cheese soup I have tried to make and it turned out great! This is creamy, silky smooth, not too cheesy but cheesy enough, and very pleasantly flavored.

Beer cheese soup is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Beer cheese soup is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook beer cheese soup using 33 ingredients and 23 steps. Here is how you can achieve it.

The ingredients needed to make Beer cheese soup:
  1. Get 2 medium carrots, sliced half inch pieces
  2. Get 2 large jalapenos, diced, deseed for less heat
  3. Prepare 1 Serrano pepper, diced and deseed for less heat, I like spice
  4. Make ready 4 celery stalks, sliced medium
  5. Prepare 1 medium onion diced
  6. Get 6 small red potatoes, diced
  7. Prepare 1 lb bacon, I used thick cut.diced placed on cookie
  8. Get sheet preheat oven 375 degrees, bake for 15 minutes until crispy
  9. Prepare place on paper plate,on a paper towel, absorbs grease
  10. Get reserve 1/2 cup for garnish
  11. Get 2 tbsp butter
  12. Prepare 1 package, skinless smoked sausage
  13. Prepare 1/2 inch sliced medium
  14. Get saute until browned
  15. Get 1 (32 oz) box Swanson chicken broth
  16. Get 2 (12 oz) bottles Sam Adams Boston lager
  17. Make ready 3-5 shakes Worcestershire sauce start with 3 add more to taste
  18. Make ready 3 cups grated sharp cheddar
  19. Take 2 cups grated gruyere
  20. Get 1/4 cup flour
  21. Take 3 cups half and half
  22. Take spices, start low, can always add, can't remove
  23. Take 1 tbsp garlic powder I used 2
  24. Take 1 tsp Coleman's dry mustard I used 3
  25. Make ready 1 tbsp each hot Hungarian paprika, smoked paprika I used 2 each
  26. Prepare 2 tsp nutmeg
  27. Take pepper to taste, I used 1 tsp each black and white peppers
  28. Take Warning!! Do Not Add Salt until the end, don't be sorry, this is
  29. Take my second attempt
  30. Prepare 1 bunch green onions sliced 1/4 inch - garnish
  31. Take sour cream - garnish
  32. Make ready jalapeno cheddar cheese bread sliced
  33. Take 4 Sam Adams Boston lager

I'm not sure much else needs to be said and I can probably just give you the recipe and end the post now, right? Plus, the carrots give the soup a brighter, more cheesy looking color. You're going to love this beer and cheese soup - it is so simple to put together but the flavor tastes like it took all day. Beer cheese soup is a classic Midwestern recipe, but a lot of things can go wrong when making it. (Greasy blobs of cheddar, anyone?) Thankfully I discovered a little trick that will guarantee that your.

Instructions to make Beer cheese soup:
  1. Melt butter, medium heat, in large Stock pot
  2. Saute vegetables 4 -6 minutes
  3. Except potatoes and green onions
  4. Add spices and bacon, don't forget to reserve half cup bacon
  5. Add chicken broth, beers, Worcestershire sauce
  6. Add potatoes, bring to a boil
  7. When potatoes are softened lower heat to a simmer
  8. Mix grated cheese with the flour,add stir until combined
  9. Add half and half, Do not Boil, keep at a simmer, will curdle
  10. Adjust spices, add more to taste,
  11. NO Salt, the bacon is the salt
  12. Add smoked sausage
  13. Simmer until well heated, or longer
  14. The longer it simmers the better
  15. This brings the spices out
  16. Don't forget to have a beer
  17. Ladle into bowls
  18. Garnish with sour cream, green onions, reserved bacon
  19. Make it your own, I also added sliced jalapenos
  20. Serve with jalapeno cheddar cheese bread
  21. I got mine from the jewel bakery
  22. Awesome, cheap, no work, gives you time to drink your beer
  23. Sam Adams would approve

You're going to love this beer and cheese soup - it is so simple to put together but the flavor tastes like it took all day. Beer cheese soup is a classic Midwestern recipe, but a lot of things can go wrong when making it. (Greasy blobs of cheddar, anyone?) Thankfully I discovered a little trick that will guarantee that your. This Wisconsin-inspired soup has been traded and tweaked over the years into its current state: a thick, cheddar-based soup cut through with piquant Gorgonzola. Everyone needs beer cheese soup in their lives during the chilly winter months. Great as a weeknight meal or game day snack, this soup is a true bowl of comfort.

So that is going to wrap this up with this special food beer cheese soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!