Odisha's Popular Snack-Bara(Vada) and Ghuguni(Yellow peas curry)
Odisha's Popular Snack-Bara(Vada) and Ghuguni(Yellow peas curry)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, odisha's popular snack-bara(vada) and ghuguni(yellow peas curry). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

If you talk of an Odisha's famous snack Bara or Vadas comes first to mind. Bara are very popular in Orissa and people usually have it with Aloo dum or. Chana chani i.e Bara,aloochop,piaji,shingada is likely the most authentic snack in Odisha or atleast it was during my childhood days. Bara Ghuguni is a famous combination of Odisha.

Odisha's Popular Snack-Bara(Vada) and Ghuguni(Yellow peas curry) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Odisha's Popular Snack-Bara(Vada) and Ghuguni(Yellow peas curry) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook odisha's popular snack-bara(vada) and ghuguni(yellow peas curry) using 24 ingredients and 22 steps. Here is how you cook it.

  1. Take For Bara :
  2. Take 1/2 Cup Urad Dal(Black Gram)
  3. Take 1/4 Cup Semolina(Sooji) -
  4. Make ready 1 medium size Chopped Onion
  5. Prepare 1-2 Green Chillies - Finely chopped
  6. Get 1/2tsp Ginger - (finely chopped)
  7. Take 1 pinch Baking Soda
  8. Prepare as per taste Salt
  9. Prepare as required Refined oil for deep frying
  10. Prepare For Ghuguni :
  11. Take 1/2 Cup Yellow peas -
  12. Make ready 1 Tomato - medium size finely chopped
  13. Get 1 -2 Potato - medium size(chopped into 4 pieces)
  14. Make ready 1 Onion - medium size finely chopped
  15. Make ready 1/2 tbsp Ginger - Garlic paste -
  16. Take 1/2 tsp Turmeric powder -
  17. Get 1 tsp Red chilli powder-
  18. Get 1 tsp Cumin powder -
  19. Get 1/2 tsp Garam masala powder -
  20. Take 1 tsp Coriander powder -
  21. Take 1/2 tsp Cumin seeds -
  22. Prepare as per taste Salt
  23. Make ready 1 tbsp Cooking oil -
  24. Get as required Water - (1/2 cup to 1 cup)

Learn the Odia style Ghuguni recipe also known as Ghugni ( Matar Curry) in this video. Try and enjoy this delicious dish with Bara or Vada. It is a combo item and consists of yellow peas curry with a savory. This is prepared by marinating vada overnight with curd water and serving with aloo dum (sort of potato masala) and ghuguni (dish of peas) as the main.

  1. Soak the urad dal for 4-5 hours or overnight
  2. Grind the urad dal making it a thick paste
  3. Now whisk the urad dal batter for 10mins until fluffy and keep aside for fermentation for 4 - 5hours.
  4. Add chopped ginger, onion and chillies, baking soda, salt as per taste & semolina to the batter. Mix it very well.
  5. Take a kadhai add oil to it for deep frying. Take some water in your palm and take a small portion of batter and make small balls in a doughnut shape, making small hole in the middle of the bara.
  6. Make sure the oil is hot. Keep the flame at low - medium. Then glid the bara one by one in the oil.
  7. Fry it until golden brown and crisp. Enjoy with ghuguni.
  8. For Ghuguni :
  9. Soak the Yellow peas for 8hrs or overnight.
  10. Pressure cook the yellow peas and potatoes for 2-3 whistles with a pinch of turmeric powder and salt.
  11. Once pressured cooked, let it cool down. After that peel the outer skin of the potatoes. Keep it aside.
  12. Take a kadhai and heat the kadhai, add some oil.
  13. Then add cumin seeds to the hot oil, and splutter it for 1min.
  14. Then add chopped onions to it and saute it until golden brown.
  15. Add ginger garlic paste to it and saute until cooked.
  16. Now add cumin powder, garam masala powder, cumin powder, coriander powder, red chilli powder and saute it.
  17. Then add chopped tomatoes to it and mix it well. Cook until oil separates from the masalas and cooked well.
  18. Now add the chopped boiled potatoes and yellow peas to the masala mixture. Mix it very well.
  19. Now add some water to it(as per curry thickness). I added 1/2 cup to 1 cup water to it and add salt as per requirement.
  20. Simmer the mixture with lid until semi thick consistency for 5-7 mins at low - medium heat.
  21. Once the ghuguni is ready, enjoy it with bara and top it with some chopped onions(optional).
  22. Happy Eating :).

It is a combo item and consists of yellow peas curry with a savory. This is prepared by marinating vada overnight with curd water and serving with aloo dum (sort of potato masala) and ghuguni (dish of peas) as the main. Ghugni , also known as yellow peas curry. I have shared here two variations of ghugni ,first is a curry recipe Ghugni Chaat is a popularly available street food of India. This is an ultimate "healthy snack idea" Ghuguni#odia#oriya Ghuguni is very much popular dish in odisha.

So that is going to wrap it up for this special food odisha's popular snack-bara(vada) and ghuguni(yellow peas curry) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!