Smoked Salmon Chowder
Smoked Salmon Chowder

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, smoked salmon chowder. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Smoked Salmon Chowder is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Smoked Salmon Chowder is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have smoked salmon chowder using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Salmon Chowder:
  1. Make ready butter
  2. Make ready medium onion diced (about 2 cups)
  3. Make ready celery stalks diced (about 2 cups)
  4. Take carrots pealed and diced (about 2 cups)
  5. Prepare white wine
  6. Get new potatoes washed and diced (I used red potatoes instead)
  7. Make ready dried thyme (I used poultry seasoning)
  8. Prepare broth (I used chicken, can use vegetable)
  9. Prepare bacon (optional)
  10. Prepare milk
  11. Take flour
  12. Get cream
  13. Make ready smoked salmon (I used hot smoked salmon)
Instructions to make Smoked Salmon Chowder:
  1. Heat the butter in a large pan over medium high heat. Add the onion, carrots, and celery. Saute until fragrant and soft. Add the white wine to deglaze the pan and get all those yummy browned bits up in the mix
  2. Add the potatoes, thyme, and 2 cups of the broth. Simmer until the potatoes are fork tender. Whisk the flour into the milk and add to the pan (this helps it thicken up a little bit – more flour = more thickening). Add 1 cup of broth and simmer for 5-10 minutes or until the soup starts thickening just slightly. This is when I added the bacon.
  3. Add the cream and smoked salmon just before serving. If you let the salmon simmer with the soup for too long, it will get mushy. Taste, adjust, and add the last cup of broth to thin out the consistency of the soup as desired. Season with salt and pepper.
  4. As a note, the chowder was much tastier the next day! I ate some right after making it, it was a little too fishy for my liking, but as leftovers, that fishiness was completely gone!!

So that is going to wrap this up for this exceptional food smoked salmon chowder recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!