Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, adult spaghetti o's sort of. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
These do taste surprisingly like Spaghetti-O's! Because the stores are fresh out of pasta, I used the whole-wheat rotini I While the sauce did taste like Spaghetti-O's, I was reminded that I'm actually not obsessed with Spaghetti-O's. Spaghetti Os were a common sight in my own elementary-school lunchbox, much to the bemusement of my traditional Italian grandmother. I remember her once picking up a can, reading the label, and saying to me, "This is NOT food." When Campbell's introduced the idea of canned spaghetti back in.
Adult Spaghetti O's sort of is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Adult Spaghetti O's sort of is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook adult spaghetti o's sort of using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Adult Spaghetti O's sort of:
- Take 1 can cheese soup
- Take 1 box ziti noodles
- Make ready 1 lb Ground turkey
- Take 1 can any pasta sauce
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Instructions to make Adult Spaghetti O's sort of:
- Brown turkey while boiling noodles
- Mix sauce and soup with pasta and Turkey when finished
- Put in casserole pan and top with shredded cheese (optional)
- Bake at 350 for 20 minutes or until cheese is melted.
- I broil mine for a couple minutes at the end
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So that is going to wrap this up with this special food adult spaghetti o's sort of recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
