Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, loaded potato soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Loaded potato soup is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Loaded potato soup is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have loaded potato soup using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Loaded potato soup:
- Get 8-9 potatoes
- Make ready 1 can green beans
- Take 1 pack bacon
- Make ready 1 pack fresh/frozen chopped mushrooms
- Take 1 onion
- Take 2 tablespoons butter
- Prepare 1 can Campbell's Cream of Mushroom Soup
- Make ready Milk
- Get Garlic powder
- Take Salt
- Make ready Black pepper
Steps to make Loaded potato soup:
- Peel, rinse, and cut up all 8-9 potatoes and set aside.
- Cut up bacon in large pan, add in the chopped mushrooms, green beans, diced up onions, and butter (i use imperial or country crock, which is actually margarine, made with vegetable oil.)
- Season with garlic, salt, and pepper. Cook until onions are soft. About 15minutes on medium-high heat. Stirring occasionally.
- Add in the potatoes, mix together, add in the Campbell's Cream of Mushroom Soup and Milk. Mix together.(i used what was left in my gallon of milk, i didn't measure, just poured the rest in there. Enough to cover the potatoes.)
- Let it come to a boil, turn the heat down, enough so it doesn't boil over, but continue to boil, until potatoes are easy to cut through. Stirring occasionally to prevent sticking.
- Once potatoes can be easily cut through(probably about 10-15minutes boiling), it's done.
- Serve and enjoy!
So that is going to wrap this up with this exceptional food loaded potato soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!