Rendang
Rendang

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, rendang. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rendang is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Rendang is something that I have loved my entire life.

This article is part of the series on. Indonesia portal Food portal. v. t. e. Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West. Gordon Ramsay Turns Rendang Into an Omelette in Indonesia

To begin with this recipe, we have to first prepare a few ingredients. You can cook rendang using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rendang:
  1. Take 1,5 kg beef
  2. Get 6 garlic
  3. Get 2 red onions or 8 shallots
  4. Make ready 2 teaspoons coriander seeds
  5. Take 1 teaspoon white pepper
  6. Prepare 3 cm ginger
  7. Take 1 lemon grass
  8. Get 3 laurier leaves
  9. Take 3 candle nuts
  10. Take 1 teaspoon curry powder
  11. Prepare 1/2 teaspoon cumin
  12. Make ready 3 teaspoons palm sugar
  13. Prepare 500 ml coconut milk
  14. Prepare Salt
  15. Prepare Olive oil
  16. Prepare Dry chili powder (optional)

Introducing the best rendang- rendang minang from Sumatra. Beef rendang is one of the original cuisines of Minangkabau descent and Sumatra's culture. It is served at special occasions to honor. Rendang is a spicy meat dish which originated from the Minangkabau ethnic group of Indonesia, and is now commonly served across the country.

Instructions to make Rendang:
  1. Slice the beef into thin, small chunks.
  2. Grind the spices in a food processor: garlic, onions, coriander seeds, white pepper, ginger, candle nuts, cumin, and a little bit of olive oil.
  3. In a soup pan, bring oil into heat and throw the ground spices in. Add lemon grass and laurier leaves. Cook until the aroma strikes out, for about one minute.
  4. Throw the meat chunks in. Stir while adding coconut milk.
  5. Season with salt, palm sugar, and curry powder. Add dry chili powder if you're a spicy food fan.
  6. Let cook for about 2,5 hours until the meat is tender, the coconut milk is absorbed, and your neighbours smell something delicious.
  7. Serve it with white rice and emping (melindjo nut cracker). Use cucumber for garnish.

It is served at special occasions to honor. Rendang is a spicy meat dish which originated from the Minangkabau ethnic group of Indonesia, and is now commonly served across the country. One of the characteristic foods of Minangkabau culture, it is served at ceremonial occasions and to honour guests. For the rendang paste, place the onion, ginger, galangal, garlic, lemongrass, turmeric and chillies Blend to a powder in a small blender or pound in a pestle and mortar. When the rendang is ready stir.

So that’s going to wrap this up for this special food rendang recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!