Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pepe ghonto moong dal diye/papaya curry with moong dal. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pepe Ghonto moong dal diye/Papaya Curry with moong dal is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Pepe Ghonto moong dal diye/Papaya Curry with moong dal is something that I have loved my whole life. They are fine and they look fantastic.
#Hoichoiwithpoly#HindiVlog#MoongDalPepeGhontoWelcome friends to my channel Hoichoi with poly. Pepe Ghonto, Green papaya, a throw of roasted peanuts and raisins and a kiss of spices. Lau diye Kacha Moong Dal (Moong Dal with Bottle Gourd). Call it Pepe Ghonto Narkel diye or Pepe Chechki or simple Grated Raw Papaya Curry with Coconut, it will always be remembered as an ageless classic Bengali preparation.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pepe ghonto moong dal diye/papaya curry with moong dal using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pepe Ghonto moong dal diye/Papaya Curry with moong dal:
- Get 1 Papaya( peeled & cut into small cubes)
- Get 1/2 cup yellow moong dal
- Prepare 1/2 tsp cumin seeds
- Take 1/2 tsp cumin powder
- Prepare 1/2 tsp cumin powder
- Prepare 2 bay leaves
- Take 2 green chilli(slitted)
- Make ready 1 tsp ginger paste
- Make ready 1/2 tsp sugar
- Prepare 1/2 tsp ghee
- Prepare as per taste Salt
- Get as per need Mustard oil for cooking
Cholar Dal is a traditional Bengali dish prepared with Chana Dal, ghee, coconut and other spices 'Ghonto' is basically a semi-thick Veg preparation where Veggies are mostly used in Mashed form. This Macher Matha Diye Bhaja Muger Dal is largely served in Bengali Marriage Parties & other. moong dal diye potol er ghonto#Moong dal Wd parwal #desi food #Bengali recipe #tiktokindia. original sound - homecookingshow. Garnish Moong Dal Vadi Curry with coriander leaves and serve it with roti, rice or pulao along with a tsp of butter. Now adjust with water for the desired consistency.
Instructions to make Pepe Ghonto moong dal diye/Papaya Curry with moong dal:
- Dry roast the moong dal in a pan & then clean it properly with water.
- Now in the same pan put 2 tsp oil, add cumin seeds, slitted green chillies, bay leaves.
- Let it splutter.Then add the ginger paste, cumin powder.Sprinkle little water & then mix them well.
- Then add the moong dal.Then add the chopped papaya,salt,sugar, turmeric powder & stir well.
- Pour some lukewarm water & then transfer it to a pressure cooker & pressure cook for 1 whistle.
- Then turn off the flame & rest it till the cooker cool down.Then open the cooker & gently mix it.
- Add the ghee & serve it hot the healthy dish with chapati or phulkas.
Garnish Moong Dal Vadi Curry with coriander leaves and serve it with roti, rice or pulao along with a tsp of butter. Now adjust with water for the desired consistency. Moong dal payasam is a delicious sweet dish made with moong dal, jaggery, coconut milk, ghee and nuts. Kheer and payasam are the terms that refer to Indian puddings mostly cooked with milk. Moong dal payasam is a traditional South Indian variety & is also known as paruppu payasam or parippu. moongdal #chalkumro #ghonto #homelykitchen Hello friends well come to my HOMELY Hi friends chal kumro with moong dal is an authentic bengali recipe.
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