Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, prawn malai curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Prawn Malai curry is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Prawn Malai curry is something that I’ve loved my whole life. They are nice and they look wonderful.
Here is Most Famous Bengali Prawn Recipe Chingri Macher Malai Curry. Trust me this Chingri Macher Malaikari recipe will put a big smile on your face. This creamy curry dish combines prawns with coconut milk, onion, ginger and garlic pastes, tomato Prawn Malai Curry. this link is to an external site that may or may not meet accessibility guidelines. Prawn malai curry is a creamy main course dish that gets its creaminess from coconut milk.
To get started with this particular recipe, we must prepare a few ingredients. You can have prawn malai curry using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Prawn Malai curry:
- Make ready 5-6(500gm-700gm) Jumbo Prawn
- Prepare 1/2 cup coconut milk
- Prepare 1 Cup coconut water
- Make ready 2 tbsp mustard Paste (yellow & black mustard seeds paste)
- Take 1 medium size onion paste
- Take 1/2 tbsp ginger garlic paste
- Prepare 1 small size tomato paste
- Prepare 2-3 Green chillies split
- Prepare 4 tbsp Mustard oil
- Get 1 bay leaf
- Get 1 green cardamom
- Take 1 inch cinnamon sticks
- Take 1 tsp Red chili powder
- Make ready 1 tbsp turmeric powder
- Take 1 tsp cumin powder
- Make ready 1 tsp garam masala powder
- Make ready 1/2 tbsp sugar
- Get 1 tbsp ghee
- Get to taste Salt
Undoubtedly, Chingri Macher Malai Curry or Chingri Malai Curry is among one of my favourite Bengali dishes. A curry cooked with Chingri Mach (a common Bengali term used for lobsters, prawns or.. Prawn Malai Curry and get all the details like Ingredients, Cooking Method of Prawn Malai Curry prawns, coconut milk, and select spices, the prawn Malai curry is relished during weddings, special. Prawn malai curry is a very popular recipe.
Steps to make Prawn Malai curry:
- In a mixing bowl marinade the prawn with 1/2 tsp Turmeric powder 1/2 tsp salt and 1 tbsp mustard oil and leave for 15 minutes.
- Heat oil in a pan add prawn one by one and fry it for 1-2 minutes and keep it aside.
- In a remaining oil after frying prawns add ghee and temper with bay leaf, cinnamon and green cardamom.
- Add onion paste and ginger garlic paste to the tempering and cook till the paste leave the side of the pan. At this point add tomato paste and Cook until oil separates.
- Add red chili powder turmeric powder cumin powder garam masala powder to the mixture along with salt and sugar. Cook until the mixture leaves the side of the pan.
- Now add coconut milk and mustard paste.mix well and cook for 5 minutes more. Add 1 Cup of coconut water and bring it to boil.
- When the mixture reduce to half add fried prawns and cook for around 5 minutes. And switch off the flame.
- Prawn Malai curry is ready to serve with hot steamed rice.
Prawn Malai Curry and get all the details like Ingredients, Cooking Method of Prawn Malai Curry prawns, coconut milk, and select spices, the prawn Malai curry is relished during weddings, special. Prawn malai curry is a very popular recipe. The sweetness comes from coconut milk and lack of spices in this dish. Prawn malai curry is a rich and creamy gravy in which prawns add the sole flavour. Prawn Malai Curry goes very well with rice.
So that’s going to wrap it up for this special food prawn malai curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
