Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, zuppa toscana soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Zuppa Toscana Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Zuppa Toscana Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook zuppa toscana soup using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Zuppa Toscana Soup:
- Make ready 1 lb ground mild Italian sausage
- Prepare 1 large onion, chopped
- Make ready 4 slices thick bacon, chopped
- Prepare 6 cups water
- Make ready 6 chicken bouillon cubes
- Make ready 3 cloves garlic, minced
- Make ready To taste salt
- Make ready To taste ground black pepper
- Prepare 3 large russet potatoes, cubed
- Get 1 bunch curly kale, chopped
- Make ready 3/4 cup heavy cream
- Prepare 1/4 freshly grated Parmesan, for garnish
- Prepare Red pepper flakes (optional)
Instructions to make Zuppa Toscana Soup:
- Over medium-high heat, cook sausage 3-5 minutes. Add in diced onions and finish cooking till meat is cooked through. Drain excess oil, if any
- Cook bacon in a separate pan and crumble into small pieces
- Add in water, bouillons, potatoes, garlic, salt and pepper to a boil. Reduce heat to medium-low and simmer about 10-15 minutes with lid on.
- Stir occasionally. Then add kale and cook for an additional 5-10 minutes longer. Stir in half and half and warm through
- Garnish with Parmesan cheese and enjoy!
So that is going to wrap it up for this special food zuppa toscana soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!