Red Thai Curry
Red Thai Curry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, red thai curry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Watch how to make amazing Thai red curry at home in this short recipe video! This vegetable curry is made with common grocery store ingredients. Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good you can put anything in it and it will be amazing!

Red Thai Curry is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Red Thai Curry is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook red thai curry using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red Thai Curry:
  1. Prepare Vegetables:
  2. Take 1 onion - big (cut in slices),
  3. Get 5, Green onions-
  4. Prepare - 2-3 pods Garlic
  5. Prepare 1/2 each, Red, green, yellow Bell pepper -
  6. Make ready 1 cup Corns
  7. Take 5pc Basil leaves-
  8. Make ready 6 florets, Cauliflower -
  9. Prepare 1 diced, Carrot -
  10. Take 2 Tomato diced,
  11. Take 3pc Marwa leaves-
  12. Get 2 tbsp Oil -
  13. Take - 3 tbsp Red Thai Curry Paste
  14. Take 200ml, , Coconut Milk-
  15. Get 2tsp Tomato ketchup
  16. Get tsp -sugar -
  17. Make ready 1 tsp Soya Sauce
  18. Take 1 tbsp - Salt
  19. Prepare As needed Garnish- green coriander leaves, nuts optional),
  20. Take As needed red chilli flakes

Thai Cooking - RED CURRY CHICKEN. Thai Red Curry Recipe, Thai Cuisine Red Curry Paste is a blend of lemongrass, galangal (Thai ginger), fresh red chilis, and fragrant spices. The spice level will vary depending on the brand of curry paste you use.

Instructions to make Red Thai Curry:
  1. Sauté garlic& onion in oil, add carrots, corns & cauliflower till soft. Add tomato+bell pepper+salt. Saute all vegetables and keep them aside.
  2. For curry: Boil 200 ml Coconut milk in a pan. Add 2tbsf Red Thai Curry Paste. After a boil add 1tsf of soya sauce.
  3. After a boil add 2tsf of Tomato ketchup and 1 tsf of red chilli powder. Mix all sauté vegetables in the curry. Add basil leaves for authentic thai taste.add 1/2 cup water if needed. Boil for a while.
  4. Now add marwa leaves and green onion leaves. Thai curry is ready to serve.
  5. Garnish the Thai Curry with coriander leaves and nuts and red chilli flakes.

Red Curry Paste is a blend of lemongrass, galangal (Thai ginger), fresh red chilis, and fragrant spices. The spice level will vary depending on the brand of curry paste you use. This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable depending on what vegetables you have on hand. I always have frozen fish on. Thai red curry recipe With step by step photos.

So that is going to wrap it up for this exceptional food red thai curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!