Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, enchilada pasta bowl. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Enchilada Pasta Bowl is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Enchilada Pasta Bowl is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook enchilada pasta bowl using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Enchilada Pasta Bowl:
- Make ready 1 small onion, chopped
- Prepare 2 clove Garlic minced
- Take 1 lb Ground turkey
- Get 1 tbsp olive oil
- Take 1 packages Taco seasoning (optional)
- Get 19 oz can of red enchilada sauce
- Get 2 cup chicken stock
- Make ready 8 oz pasta not long noodles
- Make ready 2 cup shredded cheese
- Get 1/2 bunch green onions chopped
- Get 1 can Sliced olives
- Take 1 Sour cream
- Make ready 1 avocado
Instructions to make Enchilada Pasta Bowl:
- Heat oil in large pot, place onions and garlic in pan and cook until translucent.
- Add ground turkey or beef if you prefer to pan and break up as you brown the meat. Season with taco seasoning or salt and pepper to taste.
- Add all liquid and bring to a boil, stir occasionally so as not to burn the enchilada sauce.
- Once boiling add pasta and cook until al dente, see package instructions for specific time for pasta chosen.
- Add in 1 cup of the cheese and stir.
- Turn off heat, top with remaining cheese, green onions and olives. Cover pan for 5 minutes to allow cheese to melt.
- Serve topped with sour cream and avocados.
So that’s going to wrap it up for this special food enchilada pasta bowl recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!