Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, thai massaman curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Massaman curry (Thai: แกงมัสมั่น, RTGS: kaeng matsaman, pronounced [mát.sa.màn] (listen)) is a rich, relatively mild Thai curry. Being a fusion dish, flavors originally brought by Muslim traders from the Indian subcontinent and Malay Archipelago (e.g. cardamom, cinnamon, cloves, star anise, cumin. Simply use spices you have on hand plus Thai red curry paste to achieve this flavorful, rich Massaman curry! This Thai Massaman Beef Curry recipe is sumptuous and very flavorful.
Thai Massaman Curry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Thai Massaman Curry is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook thai massaman curry using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thai Massaman Curry:
- Take 350 g Chicken Meat (cut into pieces)
- Take 300 g Potatoes (diced)
- Get 4 Tbsp Cooking Oil
- Take 1 Tbsp Tamarind Paste (soaked in 1/2 cup warm water)
- Prepare 1 cup Coconut Milk
- Prepare 1-2 Tbsp Palm Sugar
- Prepare [Marinade]
- Get 2 pinches Salt (or more)
- Make ready 1/2 tsp White Pepper (or more)
- Make ready [Massaman Spice Mix] - ground well
- Take 1 pc Cinnamon Stick
- Make ready 5 pc Cardamom Pods
- Prepare 5 pc Cloves
- Make ready 5 pc Black peppercorns
- Make ready 1 tsp Cumin Seeds
- Prepare [Curry Paste] - processed in a blender
- Prepare 30 g Red Chillies (deseed)
- Make ready 30 g Green Chillies (deseed)
- Take 40 g Garlic
- Get 40 g Shallots
- Get 20 g Finger
- Prepare 20 g Galangal
- Take 1 tsp Shrimp Paste
For the massaman curry paste, heat a small frying pan over a medium heat. When the pan is hot, add the cardamom, cumin and cloves and. Massaman curry is a unique type of curry amongst the various Thai curries because it is more like an Indian curry using mainly dried spices for seasoning. Thai Massaman Curry or Thai Masaman Curry, is one of the milder curries in Thai cuisine, which is perfect when you're making this for kids.
Steps to make Thai Massaman Curry:
- MARINADE; season the Chicken with Salt and Pepper and set aside for 30 minutes or more.
- CHICKEN: heat 4 Tbsp of Cooking Oil until hot. Sauté the Spice Mix for 1 minute. Then add the Chicken and coat well. Cook the Chicken until brown all over.
- PASTE & POTATOES: add the Curry Paste and Potatoes. Mix well and cook until the oil separates.
- LIQUIDS: then add in the Coconut Milk, Tamarind Juice, Palm Sugar and mix well. Bring it to a simmer and cover with a lid. Cook for 10 minutes, stirring the bottom occasionally.
- FINISH: after 10 minutes, remove the lid, and continue to cook until the gravy thickens. Garnish with Fresh Coriander Leaves and serve with rice.
Massaman curry is a unique type of curry amongst the various Thai curries because it is more like an Indian curry using mainly dried spices for seasoning. Thai Massaman Curry or Thai Masaman Curry, is one of the milder curries in Thai cuisine, which is perfect when you're making this for kids. I love the flavor combination in this curry. Compared to other Thai curries, the distinct characteristic of massaman curry paste is that all ingredients are roasted prior to pounding/grinding. When all the spices are roasted and the aroma fills.
So that is going to wrap this up with this exceptional food thai massaman curry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
