Daab Chingri Prawn Curry Within Tender Coconut
Daab Chingri Prawn Curry Within Tender Coconut

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, daab chingri prawn curry within tender coconut. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Daab Chingri - an authentic Bengali recipe made by cooking prawn in mustard paste with coconut malai. This curry tastes best with steamed rice. Tasty trendy food, #tastytrendyfood #Rasmiskitchen Daab Chingri I Prawn Curry in Tender Coconut I Bengali Recipe #Reshmikitchenfoodnfun daab chingri, daab. Leave the tender coconuts as it is.

Daab Chingri Prawn Curry Within Tender Coconut is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Daab Chingri Prawn Curry Within Tender Coconut is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have daab chingri prawn curry within tender coconut using 19 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Daab Chingri Prawn Curry Within Tender Coconut:
  1. Make ready 4-6 Jambo Prawn (400- 600 gm)
  2. Take 1 Tender Coconut (with flesh)
  3. Prepare 150 ml Coconut milk
  4. Prepare 1 Cup coconut water
  5. Prepare 2 tbsp mustard Paste (yellow & black mustard seeds)
  6. Make ready 1 medium size onion paste
  7. Prepare 1/2 tbsp ginger garlic paste
  8. Get 1 small size tomato paste
  9. Take 2-3 green chillies
  10. Make ready 1 geen cardamom
  11. Prepare 1 inch cinnamon sticks
  12. Take 1 tsp Red chilli powder
  13. Get 1 tbsp turmeric powder
  14. Get 1 tsp cumin powder
  15. Make ready 1 tsp garam masala powder
  16. Take 1/2 tsp sugar
  17. Take 1 tbsp ghee
  18. Make ready 4 tbsp mustard oil
  19. Get to taste Salt

Easy Daab Chingri Recipe: Step by Step Daab Chingri Recipe The tender and juicy prawns in this curry taste like heaven. Daab Chingri is very creamy and melts in your mouth like a dream. It is usually made during the festival of Pohela Boishakh which marks the first day of the Bengali Calendar. How to make Daab Chingri-Prawns flavoured with panch phoron and cooked in a tender coconut shell.

Steps to make Daab Chingri Prawn Curry Within Tender Coconut:
  1. Scoop upper portion of the Tender Coconut. Strain the water from the tender coconut and keep it aside for cooking the prawn. Leave the flesh of coconut as it within.
  2. Now marinade the prawns with 1/2 to Turmeric powder and 1/2 tsp salt 1 tbsp mustard oil and leave for 15 minutes.
  3. Heat oil in a pan add prawns one by one and fry it for 1-2 minutes.Keep it aside.
  4. In remaining oil after frying add ghee and temper with bay leaf, cinnamon green cardamom.
  5. Add onion paste and ginger garlic paste to the tempering and cook till the paste leave the side of the pan. At this point add tomato paste, mustard paste and Cook until oil separates.
  6. Add red chili powder turmeric powder cumin powder garam masala powder to the mixture along with salt and sugar and cook until the mixture leaves the side of the pan.
  7. Now add coconut milk and cook for 2-3 minutes. Add 1 Cup of coconut water and bring it boil.
  8. When the mixture reduce to half add fried prawns and cook for around 5 minutes and switch off the flame.
  9. Now cooking the prawns within Tender Coconut:- Preheat oven to 180 degree Celsius for 10 minutes.
  10. Fill tender coconut with prawns and gravy. Don't overload the tender coconut.
  11. Now put 1 slits green chili over the prawns in tender coconut and close it with the scooped head and seal with the wheat dough.
  12. Place the tender coconut within the microwave oven and cook for 30 minutes.
  13. Leave the tender coconut as it is within oven until the temperature drops completely.
  14. Take tender coconut out of oven and break the seal and take out the prawns cooked under coconut flesh and serve with hot steamed rice.

It is usually made during the festival of Pohela Boishakh which marks the first day of the Bengali Calendar. How to make Daab Chingri-Prawns flavoured with panch phoron and cooked in a tender coconut shell. Take the "Daab" or "tender coconut " and cut the head or make a large hole on the top of the Daab but do it carefully. Do not throw the head away (You need it to seal the "Daab"). Daab Chingri - Shrimp In Tender Coconut Recipe - Read Quick & Easy to Cook Daab Chingri - Shrimp In Tender Coconut Recipe and make your favorite recipe at home available in Urdu & English on Hamariweb.com.

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