Zuppa Toscana Soup
Zuppa Toscana Soup

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, zuppa toscana soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Zuppa Toscana Soup is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Zuppa Toscana Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have zuppa toscana soup using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Zuppa Toscana Soup:
  1. Get 1 lb ground mild Italian sausage
  2. Prepare 1 large onion, chopped
  3. Make ready 4 slices thick bacon, chopped
  4. Take 6 cups water
  5. Prepare 6 chicken bouillon cubes
  6. Make ready 3 cloves garlic, minced
  7. Get To taste salt
  8. Prepare To taste ground black pepper
  9. Make ready 3 large russet potatoes, cubed
  10. Make ready 1 bunch curly kale, chopped
  11. Take 3/4 cup heavy cream
  12. Get 1/4 freshly grated Parmesan, for garnish
  13. Prepare Red pepper flakes (optional)
Steps to make Zuppa Toscana Soup:
  1. Over medium-high heat, cook sausage 3-5 minutes. Add in diced onions and finish cooking till meat is cooked through. Drain excess oil, if any
  2. Cook bacon in a separate pan and crumble into small pieces
  3. Add in water, bouillons, potatoes, garlic, salt and pepper to a boil. Reduce heat to medium-low and simmer about 10-15 minutes with lid on.
  4. Stir occasionally. Then add kale and cook for an additional 5-10 minutes longer. Stir in half and half and warm through
  5. Garnish with Parmesan cheese and enjoy!

So that’s going to wrap this up for this exceptional food zuppa toscana soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!