Tomato lentil fritters curry
Tomato lentil fritters curry

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, tomato lentil fritters curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This tomato lentil curry recipe is made with the coziest coconut tomato curry broth, hearty lentils, and tender sweet potatoes. This tomato lentil curry is exactly what I am craving this time of year. ♡. It's super-hearty and comforting and made with the coziest curry spices that are certain to warm you. Through my research, I learned that makhani is often served with black lentils (dal makhani), so I decided to add lentils for substance and give the recipe name a makeover: Tomato and Lentil Curry.

Tomato lentil fritters curry is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Tomato lentil fritters curry is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tomato lentil fritters curry using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tomato lentil fritters curry:
  1. Get 1 1/2 cup sliced Tomato
  2. Get 1 cup baigan/bringal
  3. Prepare 1 cup potatoes
  4. Get as needed Oil
  5. Make ready 1 1/2 cup yellow gram lentil Paste
  6. Get 1/4 tsp grated ginger
  7. Make ready 1 tsp chopped greenchilli
  8. Make ready 1/4 tsp nigella seeds
  9. Take For Tempering
  10. Make ready 1/3 tsp nigella seeds
  11. Make ready 1 tsp turmeric powder
  12. Make ready 1 tsp red chilli powder
  13. Get 1 tsp coriander powder
  14. Take 1 tsp green chilli paste
  15. Get 1/4 tsp fennel powder
  16. Prepare to taste Salt
  17. Prepare 1/2 tsp ginger paste

Try this hearty vegetarian curry - it makes a great mid-week meal. We earn a commission for products purchased through some links in this article. I followed this recipe exactly, I used garam masala l, not curry powder, and coconut milk, not tomatoes. I had to add curry paste to save it.

Instructions to make Tomato lentil fritters curry:
  1. At first make a paste of lentil with grated ginger, chopped greenchilli & lil bit nigella seeds. Make lentil Fritters. Fried others vegetables separately.
  2. Now heat a pan with oil. Tempting those oil with nigella seeds and added all the spices. Cooked it for 2-3 minutes & when oil came out from spices then added sliced Tomatoes. Stirring it for 2 minutes.
  3. Then added all fried vegetables and cooked it for 4-5 minutes. Added water as required & boiled it. At the end added lentil Fritters & cooked for 2-3 minutes.

I followed this recipe exactly, I used garam masala l, not curry powder, and coconut milk, not tomatoes. I had to add curry paste to save it. Combine in pan lentils, salt, curry powder, undrained chopped tomatoes, onion and water. Curried Lentil-Tomato Soup. this link is to an external site that may or may not meet accessibility guidelines. Serve this with lime wedges for a welcome citrus kick.

So that’s going to wrap it up with this special food tomato lentil fritters curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!