Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, turkey frame soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Turkey Frame Soup is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Turkey Frame Soup is something that I’ve loved my whole life.
Turkey Frame Vegetable Soup. this link is to an external site that may or may not meet accessibility guidelines. The amounts shown are a guideline. In a soup pot, combine turkey frame, herbs and stock. Strain broth, removing all herb sprigs, bones and cartilage, skin etc.
To get started with this particular recipe, we have to prepare a few ingredients. You can have turkey frame soup using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Turkey Frame Soup:
- Get 8 cup water
- Make ready 1 large onion, quartered
- Prepare 2 carrots, chopped
- Take 4 clove garlic, minced
- Make ready 2 stick celery, roughly chopped
- Get 12 black peppercorns
- Get 4 stick parsely sprigs
- Make ready 2 bay leaves
- Make ready 2 cup egg noodles
- Take 1 tbsp chicken bouillion granules
- Make ready 15 oz diced tomatoes
- Prepare 3 cup celery, carrots, parsnips, onion, mushrooms, peas (any combination)
- Prepare 1 tsp dried thyme
- Get 1 meaty turkey frame
This soup gets its flavor from the addition of a boquet garni (spice bag). Turkey Frame Vegetable Soup, recipe, Place turkey carcass in a large pot over high heat. See more ideas about turkey soup, soup, soup recipes. Homemade Turkey Noodle Soup recipe that is easy to make and the perfect use of your leftover holiday turkey!
Instructions to make Turkey Frame Soup:
- Break up turkey frame and place in Dutch oven. Add water, onion, carrots, celery, garlic, parlsey, peppercorns, bay leaves, thyme and bouillion, and bring to a boil over high heat.
- Reduce heat to medium-low and simmer, covered, for about 90 minutes.
- Remove turkey pieces and allow to cool. Remove meat from bones and cut or shred into bite-sized pieces.
- Strain the stcok through a sieve or colander lined with cheesecloth into another large pot. Discard solids.
- Allow stock to cool while preparing vegetables. Skim fat from top.
- Stir in vegetables and return to a boil. Reduce heat and simmer, covered, about 15 minutes.
- Stir in egg noodles and simmer an additional 8-10 minutes.
- Stir in turkey meat and simmer until heated through. Serve!
See more ideas about turkey soup, soup, soup recipes. Homemade Turkey Noodle Soup recipe that is easy to make and the perfect use of your leftover holiday turkey! Turkey Frame Soup recipe from Grandma's Cookbook of kitchen-tested recipes. This easy to make Homemade Turkey Soup is the PERFECT way to use the leftovers from your Christmas, Easter, or Thanksgiving dinner. Turn the day after the big meal into a turkey soup-making day, when you can spend a few hours gently simmering a meaty broth and.
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