Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lentil and spinach soup - vegetarian. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
This simple vegetarian and vegan lentil soup recipe calls for lots of healthy vegetables, including potatoes, carrots, celery, and spinach, so it really is a balanced vegetarian meal in itself. Add a quick side green salad and maybe some homemade dinner rolls, and you've got yourself a complete meal. Lentils, turmeric, and spinach team up in this flavor-packed vegan soup that cooks up super easy in your electric pressure cooker. A thick and hearty lentil soup packed full of flavor.
Lentil and spinach soup - vegetarian is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Lentil and spinach soup - vegetarian is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lentil and spinach soup - vegetarian using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lentil and spinach soup - vegetarian:
- Make ready 1 tbsp olive oil
- Prepare 1 red onion, chopped
- Prepare 1 clove garlic, crushed
- Get 1 carrot, chopped
- Get 1-2 sticks celery, chopped
- Prepare 2 tsps ground cumin
- Take 1/2-1 tsp chilli flakes
- Take 1/2 cup green lentils
- Get 1 litre veggie or vegan stock
- Take 2 cups spinach
- Prepare Feta to serve
PIN Vegan Lentil Soup to try it later! In Utah we're having a burst of spring-like weather lately. Not that I would ever complain about spring coming early, but all winter I've been Here's how the soup looked once the lentils were done. While the lentils cook, wash the spinach if needed and finely chop.
Instructions to make Lentil and spinach soup - vegetarian:
- Heat the oil in a large pan. Sauté the onion, garlic, carrot and celery for about 15 mins til softened.
- Add the cumin, chilli flakes, lentils and stock. Bring to boil then simmer for 30-ish mins.
- Add the spinach and stir through til just wilted.
- Ladle into bowls and crumble some feta or veggie cheese on top. A squeeze of lemon is nice too. Enjoy 😋
Not that I would ever complain about spring coming early, but all winter I've been Here's how the soup looked once the lentils were done. While the lentils cook, wash the spinach if needed and finely chop. Stir in lentils, salt and pepper to taste. Serve! (or place in plastic containers. Add spinach and stir until wilted.
So that’s going to wrap it up for this exceptional food lentil and spinach soup - vegetarian recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
