Indian Chicken Korma
Indian Chicken Korma

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, indian chicken korma. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Indian Chicken Korma is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Indian Chicken Korma is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook indian chicken korma using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Indian Chicken Korma:
  1. Prepare 350 g Chicken Meat (cut into chunks)
  2. Get [Curry Paste] - processed in a blender
  3. Make ready 20 g Red Chillies
  4. Get 20 g Garlic
  5. Get 20 g Ginger
  6. Get 20 g Turmeric root
  7. Make ready 50 g Onions
  8. Make ready [Mixed Spices] - mix well
  9. Prepare 1 tsp Coriander Powder
  10. Prepare 1 tsp Cumin Powder
  11. Make ready 1 tsp Garam Masala
  12. Make ready [Sauce]
  13. Make ready 1/4 cup Heavy Cream (or Evaporated Milk)
  14. Take 1/4 cup Yogurt
  15. Get 1/2 cup Water or Stock
  16. Get 2 tsp Sugar
  17. Take as needed Salt
  18. Prepare [Frying]
  19. Take 150 g Tomatoes (diced or crushed)
  20. Make ready 50 g Onions (finely diced)
  21. Get 3 Tbsp Cooking Oil
  22. Make ready 2 bay Leaves
Steps to make Indian Chicken Korma:
  1. MARINADE: marinate the Chicken with the Curry Paste for 30 minutes or more.
  2. SAUTÉ: in a pan or wok, heat 3 Tbsp of Cooking Oil until hot. Add the Bay Leaves and Onions and stir fry until fragrant.
  3. CHICKEN: next, add the Chicken woth the Curry Paste and stir fry until the Chicken is cooked through and the oil has separated from the paste.
  4. BROTH: then, add the Tomatoes, Water or Stock and mix well. Cook until the Tomatoes have disintegrated. Remember to stir the bottom occasionally.
  5. SAUCE: once the Tomatoes have disintegrated, add the yogurt, cream, sugar and season with salt. Cook until the Sauce thickens and garnish with Fresh Coriander Leaves. Serve with Rice or Indian Flat Bread.
  6. Optional: You can be inventive with korma. So go ahead and freestyle.

So that’s going to wrap this up with this special food indian chicken korma recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!