Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, caitlin chicken coconut curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Caitlin Chicken Coconut Curry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Caitlin Chicken Coconut Curry is something which I have loved my entire life. They’re fine and they look fantastic.
Coconut Curry Chicken thighs: Chicken thighs will work great instead of breast meat (use boneless skinless and adjust for cooking time). It is so simple to make. I opted to have mine over zoodles. Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same.
To begin with this particular recipe, we have to prepare a few ingredients. You can have caitlin chicken coconut curry using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Caitlin Chicken Coconut Curry:
- Make ready 60 ml Coconut Oil
- Get 2 Onions, peeled and diced
- Take 2 Bird's eye or Thai Chillies, deseeded and diced
- Make ready 1 kg deboned Chicken breast, cut into bite size pieces
- Prepare 6 cloves Garlic, finely chopped
- Make ready 5 cm fresh Ginger, peeled and finely chopped
- Take 15 ml ground Coriander
- Prepare 1 can Coconut Cream
- Take 200 ml Almond Milk
- Prepare 440 g Crushed Pineapple in light syrup
- Get 2 large Carrots, coarsely grated
- Prepare 60 ml Yellow Curry Paste
- Get 5 ml Salt
- Make ready 2,5 ml ground black Pepper
- Get 30 ml Lime Juice
- Get 50 ml fresh Coriander Leaves
- Get 50 ml fresh Basil Leaves
Coconut curry chicken is an easy, healthy dinner that's packed with flavor. Just let the chicken simmer in curry spice and coconut milk! Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. Coconut Curry Chicken: A Keto Low Carb Curry Recipe - This flavorful keto chicken curry recipe (a.k.a. coconut curry chicken) is EASY, with a secret trick!
Instructions to make Caitlin Chicken Coconut Curry:
- Heat Oil in large wok over medium high heat, fry Onions and Chilli till Onions are soft, about 5 minutes.
- Add Chicken and cook while stirring till Chicken is cooked through, about 10 minutes.
- Add Garlic, Ginger and Coriander and cook while stirring till Garlic is soft, about 5 minutes
- Drain Syrup from Pineapple and set Pinapple aside. To the cooked Chicken, add Cream, Milk, Syrup, Carrots and Curry Paste. Mix through and bring to a boil. Reduce heat and simmer for 15 minutes.
- Season with Salt, Pepper and Lime Juice to taste. Add Pineapple and simmer for 5 minutes.
- Serve with rice, garnish with fresh Coriander and Basil
Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. Coconut Curry Chicken: A Keto Low Carb Curry Recipe - This flavorful keto chicken curry recipe (a.k.a. coconut curry chicken) is EASY, with a secret trick! Low-cal, low-carb, and HEALTHY but tastes like comfort food!! A few months ago I made Sweet Potato and Chickpea Coconut Curry and since then have fallen in love. Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics!
So that is going to wrap this up with this special food caitlin chicken coconut curry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
