British Chicken Tikka Masala
British Chicken Tikka Masala

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, british chicken tikka masala. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

British Chicken Tikka Masala is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. British Chicken Tikka Masala is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook british chicken tikka masala using 27 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make British Chicken Tikka Masala:
  1. Make ready 350 g Chicken Meat (cut into chunks)
  2. Make ready [Curry Paste] - ground well
  3. Get 20 g Garlic
  4. Take 20 g Ginger
  5. Prepare 70 g Onions
  6. Make ready 40 g Red Chillies (deseed)
  7. Get [Marinade] - mix well
  8. Make ready 1/2 amount Curry Paste (see above)
  9. Make ready 70 g (1/4 cup) Yogurt
  10. Make ready 2 or more pinches Salt
  11. Take [Spice Mix] - mix well
  12. Take 3 tsp Coriander Powder
  13. Take 1 tsp Cumin Powder
  14. Take 1 tsp Black Pepper Powder
  15. Prepare 1 tsp Paprika Powder
  16. Get 1 tsp Cayenne Powder
  17. Make ready 1/2 tsp Nutmeg Powder
  18. Make ready 1/2 tsp Ground Cardamom
  19. Make ready [Sauce]
  20. Make ready 150 g Tomatoes (diced or crushed)
  21. Make ready 1/2 amount Curry Paste (see above)
  22. Take 2 Tbsp Cooking Oil
  23. Get 2 Tbsp Butter
  24. Get 1/4 cup Heavy Cream
  25. Prepare 1/2 cup Water or Stock
  26. Make ready 3 tsp Sugar
  27. Prepare as needed Salt
Instructions to make British Chicken Tikka Masala:
  1. MARINADE: marinate the chicken with the 1/2 amount of the Curry Paste, Salt and Yogurt for 30 minutes or 3 hours.
  2. GRILL: when ready, grill the Chicken until they are cooked and set aside.
  3. SAUCE: in a pot or wok heat Cooking Oil and Butter until hot. Sauté the remaining Curry Paste until fragrant. Add the Mix Spices, mixing well. Then add the Tomatoes, Water/Stock, Sugar and Salt. Cover with a lid and cook until the Tomatoes have disintegrated. Remember to stir the bottom occasionally.
  4. ASSEMBLY: when the Tomatoes have disintegrated, add the Chicken and Cream and cover with a lid. Cook until the sauce thickens, remembering to stir every 3-4 minutes. Garnish with Fresh Coriander. Serve with Rice or Naan.

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