Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, british chicken tikka masala. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
British Chicken Tikka Masala is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. British Chicken Tikka Masala is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook british chicken tikka masala using 27 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make British Chicken Tikka Masala:
- Make ready 350 g Chicken Meat (cut into chunks)
- Make ready [Curry Paste] - ground well
- Get 20 g Garlic
- Take 20 g Ginger
- Prepare 70 g Onions
- Make ready 40 g Red Chillies (deseed)
- Get [Marinade] - mix well
- Make ready 1/2 amount Curry Paste (see above)
- Make ready 70 g (1/4 cup) Yogurt
- Make ready 2 or more pinches Salt
- Take [Spice Mix] - mix well
- Take 3 tsp Coriander Powder
- Take 1 tsp Cumin Powder
- Take 1 tsp Black Pepper Powder
- Prepare 1 tsp Paprika Powder
- Get 1 tsp Cayenne Powder
- Make ready 1/2 tsp Nutmeg Powder
- Make ready 1/2 tsp Ground Cardamom
- Make ready [Sauce]
- Make ready 150 g Tomatoes (diced or crushed)
- Make ready 1/2 amount Curry Paste (see above)
- Take 2 Tbsp Cooking Oil
- Get 2 Tbsp Butter
- Get 1/4 cup Heavy Cream
- Prepare 1/2 cup Water or Stock
- Make ready 3 tsp Sugar
- Prepare as needed Salt
Instructions to make British Chicken Tikka Masala:
- MARINADE: marinate the chicken with the 1/2 amount of the Curry Paste, Salt and Yogurt for 30 minutes or 3 hours.
- GRILL: when ready, grill the Chicken until they are cooked and set aside.
- SAUCE: in a pot or wok heat Cooking Oil and Butter until hot. Sauté the remaining Curry Paste until fragrant. Add the Mix Spices, mixing well. Then add the Tomatoes, Water/Stock, Sugar and Salt. Cover with a lid and cook until the Tomatoes have disintegrated. Remember to stir the bottom occasionally.
- ASSEMBLY: when the Tomatoes have disintegrated, add the Chicken and Cream and cover with a lid. Cook until the sauce thickens, remembering to stir every 3-4 minutes. Garnish with Fresh Coriander. Serve with Rice or Naan.
So that’s going to wrap this up with this special food british chicken tikka masala recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!