Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fall harvest soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fall Harvest Soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Fall Harvest Soup is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook fall harvest soup using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fall Harvest Soup:
- Prepare 8-10 fresh garden tomatoes, quartered & halved
- Get 6-8 fresh sprigs of garden broccoli, sliced
- Take 1 green pepper, sliced
- Prepare 1/2 purple cabbage, sliced
- Make ready 1/2 green cabbage, sliced
- Take 3-5 green onions, sliced
- Take 3 fresh garden okra, sliced
- Prepare 3 cloves garlic, minced
- Get 1 can garbanzo beans, rinsed
- Prepare 1 can kidney beans, rinsed
- Make ready 1/3 cup basmati rice
- Take 6 cups water, filtered
- Make ready 2 tablespoons olive oil
- Take 1 tablespoon paprika
- Take 1 tablespoon cumin
- Make ready 1 tablespoon chili
- Prepare to taste Salt
- Prepare To taste Fresh basil leaves for garnish
Instructions to make Fall Harvest Soup:
- Mix all the ingredients in a crockpot with 6 cups water. Save the basil for garnish.
- Let simmer 3 1/2 hours in a crockpot on high heat.
- Stirring occasionally. Serve
So that is going to wrap this up with this exceptional food fall harvest soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
