Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, broccoli dal (vegan). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Broccoli Dal (vegan) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Broccoli Dal (vegan) is something that I have loved my entire life. They are fine and they look fantastic.
Vegan Food Blog with Healthy and Flavorful Vegan Recipes. Anyways, I did not expect this Broccoli Dal would taste as good as it does. I came across this recipe in my Vegan Yum Yum. This vegan broccoli cheese soup is deliciously cheesy with all the cheesy flavor you could dream How To Make Vegan Broccoli Cheese Soup.
To begin with this recipe, we must prepare a few ingredients. You can cook broccoli dal (vegan) using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli Dal (vegan):
- Take 1 tbs coconut oil
- Make ready 1 tsp mustard seeds
- Get 1 tsp cumin seeds or ground cumin
- Make ready 1/2 cup red lentils, rinsed
- Take 1 cup broccoli, finely chopped
- Get 1/2 can coconut milk - light or fullfat
- Prepare you can also use the whole can; if you do, then reduce the amount of broth/ water - or you can just use broth/ water
- Prepare 1 1/2 cups vegan or veggie broth (Marigold) or just water
- Get 1 tsp turmeric
- Get 1 tsp garam masala
- Prepare Pinch salt
- Prepare 1 tsp hot chilli flakes if you like
- Take 1/2 lemon
This gloriously golden vegan red lentil dal is the ultimate in comfort food. Check out the new Vegan Christmas Cookbook. It's packed with tried and true holiday. This vegan version of the popular Indian dish, dal makhani is absolutely mouth watering and delicious.
Steps to make Broccoli Dal (vegan):
- Heat the oil in a large pan. Add the mustard seeds and cumin seeds or ground cumin.
- When the seeds are popping, add the lentils, broccoli, coconut milk, broth, garam masala, turmeric and salt.
- Bring to a low boil. Reduce the heat, cover with lid and simmer for about 10 mins.
- Uncover; add the chilli flakes and simmer for another 10-15 minutes until the lentils soften. Give it an occasional stir to make sure it doesn’t stick. Add more water if it’s drying out.
- Stir in the lemon juice and serve.
It's packed with tried and true holiday. This vegan version of the popular Indian dish, dal makhani is absolutely mouth watering and delicious. It's a creamy butter sauce curry made with urad dal and kidney beans. In addition to this Vegan Broccoli Cheese Soup being creamy and velvety and absolutely gorgeous in texture, it is super nutritious, hence the detox title. Just pause to think of the rainbow of veggies in.
So that’s going to wrap it up for this special food broccoli dal (vegan) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
