Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, rice congee with mince turkey balls #chinesecooking. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Rice congee with mince turkey balls #chinesecooking is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Rice congee with mince turkey balls #chinesecooking is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have rice congee with mince turkey balls #chinesecooking using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Rice congee with mince turkey balls #chinesecooking:
- Make ready 2 cup leftover cooked rice
- Prepare 4 cups chicken stock, vegetable stock, or water
- Get For mince turkey balls - 1 small pack of mince turkey
- Get 1 tbsp fish sauce
- Make ready 2 cloves garlic (grated)
- Take 1 tbsp soy sauce
- Take Ground white pepper
- Get For optional garnishes
- Take Thinly sliced green onions, Fried garlic,
- Take Fried vermicelli noodle, Red chilli
Steps to make Rice congee with mince turkey balls #chinesecooking:
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- Combine the rice and water on stock and stock cube together in the saucepan.
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- Bring to a boil, then reduce to a simmer and partially cover with lid for about 15-20 min. Occasionally stir.
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- While rice is cooking, mix the mince turkey with grated garlic, soy sauce, fish sauce and ground pepper. Form them into small balls.
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- Place the mince balls into the rice saucepan. Gently stir and add some more water if the rice look a bit dry out.
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- Season with soy sauce, fish sauce. Taste and add more sauce if prefer.
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- Place into a bowl garnish with fried garlic, fried vermicelli noodle and chilli if you prefer
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- Fried garlic- crushed and finely chop 4/5 cloves of garlic. 2-3 tbsp of oil in the small pan or saucepan and fry until golden brown
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- Fried vermicelli noodle- crushed dry vermicelli noodle to small pieces about a couple of handful. 1 cup of cooking oil in the small pan or saucepan and small amount at time fry noodle until golden brown.
So that is going to wrap this up for this exceptional food rice congee with mince turkey balls #chinesecooking recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!