Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spicy red lentil soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
A spicy red lentil soup that is fast and easy. Reviews for: Photos of Bryan's Spicy Red Lentil Soup. Watch this video to see how to make a hearty and healthy warmer - spicy red lentil and spinach soup. This lentil soup is both healthy and satisfying, making.
Spicy red lentil soup is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Spicy red lentil soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook spicy red lentil soup using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy red lentil soup:
- Prepare 1/2 onion
- Make ready 1 potato
- Take 1 carrot
- Take 2 cloves garlic
- Prepare 1 red chilli
- Make ready 1 teaspoon ground coriander
- Make ready 0.5 teaspoon ground cumin
- Make ready 2 teaspoons paprika
- Get 2 pinches salt
- Prepare 350 g red lentils
- Get 1.5 litres vegan stock
This Turkish soup features a delicious, healthful combination of lentils and whole-grain bulgur. A drizzle of sizzling spiced olive oil gives the soup a final flourish. Reviews for: Photos of Red Lentil Soup with a Spicy Sizzle. A drizzle of sizzling spiced olive oil gives the soup a final flourish.
Instructions to make Spicy red lentil soup:
- Chop the onion, potato and carrot.
- Fry the onion in oil until it starts to brown.
- Add the potato and carrot and fry for a few more minutes stirring occasionally so it doesn’t stick.
- Add the spices, salt, garlic and chilli.
- Rinse the lentils and add to the pan along with the stock. Cook over a medium heat for about an hour, until the lentils break apart and the potatoes are soft.
- Serve and enjoy!
Reviews for: Photos of Red Lentil Soup with a Spicy Sizzle. A drizzle of sizzling spiced olive oil gives the soup a final flourish. Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are slightly lower in fiber than the larger whole. Spicy Red Lentil Soup - red lentils, carrots and spices will certainly warm you up this winter.
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