Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, waz the axeman chili. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Waz The Axeman Chili is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Waz The Axeman Chili is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook waz the axeman chili using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Waz The Axeman Chili:
- Get 1 lb beef/pork
- Prepare 1 large yellow onion
- Get 1 clove garlic minced
- Get 2 cans diced tomatoes
- Get 1 can condensed tomato soup
- Prepare 3 cans assorted beans
- Prepare 1 Tablespoon Ancho Chili Powder
- Take 2 Tablespoons Chili Powder
- Make ready 1 Tablespoon brown sugar
- Prepare 1 teaspoon celery salt
- Prepare 6 oz. Todd the Axeman IPA (7.2 ABV 65 IBU Mosaic and Citra Hops)
- Prepare to taste Salt
Instructions to make Waz The Axeman Chili:
- Brown meat with onions, adding Chili Powder to pan
- Combine all ingredients, except beer, into a Crock-Pot, Dutch oven, or instant pot.
- Bring contents to a boil for a few moments, and reduce to a simmer. Add beer.
- Allow chili to simmer for 2-12 hours. Longer is better. Overnight in the fridge after cooking is best.
So that’s going to wrap it up for this exceptional food waz the axeman chili recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
