Green Thai Curry With Steamed Rice
Green Thai Curry With Steamed Rice

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, green thai curry with steamed rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Green Thai Curry With Steamed Rice is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Green Thai Curry With Steamed Rice is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have green thai curry with steamed rice using 27 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green Thai Curry With Steamed Rice:
  1. Make ready for paste
  2. Get 2 Tbsp Lemon Grass paste
  3. Make ready 3 Tbsp Mint leaves
  4. Get 1 Bowl Coriander Leaves
  5. Prepare 1/2 Bowl Green Capsicum (Diced)
  6. Make ready 4-5 Green Chillies
  7. Prepare 4 Tbsp Grated Ginger
  8. Take 8-10 Garlic cloves
  9. Take 1 Tsp Lemon Zest
  10. Prepare 3 Tbsp Lemon Juice
  11. Get 3 Spring Onions (With Bulbs)
  12. Make ready 1 Lemon Leaf (Optional)
  13. Prepare vegetables for curry
  14. Make ready 1 Bowl Cauliflower
  15. Prepare 1 Bowl Carrot
  16. Make ready 1/2 Bowl French Beans
  17. Prepare 3/4 Bowl Bell Peppers (Green, Red, Yellow)
  18. Take 1/2 Bowl American Corn or Baby Corn
  19. Prepare 1/2 Bowl Zucchini (Optional)
  20. Make ready 3/4 Cup Onions
  21. Make ready 3/4 cup Tofu (Paneer can be used in place of tofu)
  22. Take for seasoning
  23. Take 1/2 tsp Black Pepper Powder
  24. Prepare 2 Tsp Coriander Powder
  25. Prepare 1 Tsp Powdered Cinnamon
  26. Take To taste Salt
  27. Get as needed oil
Steps to make Green Thai Curry With Steamed Rice:
  2. Make green paste by grinding spring onions, green Chillies, ginger, garlic, Capsicum, coriander, mint, lemon juice, lemon Zest.
  3. Take olive oil add carrot, French Beans, cauliflower to it and cook till 50% done. Add tofu, bell peppers, onion, corn and cook till all the vegetables are 70% cooked to retain the crunch of vegetables.
  4. Add green paste and coconut milk to it. Cook for 3 to 4 minutes. Add salt, black pepper, grinded masala to it and cook for 4 to 5 minutes.
  5. Serve hot with steamed rice.

So that is going to wrap it up for this special food green thai curry with steamed rice recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!