Korean/Chinese Chilled Noodles
Korean/Chinese Chilled Noodles

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, korean/chinese chilled noodles. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Korean/Chinese Chilled Noodles is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Korean/Chinese Chilled Noodles is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have korean/chinese chilled noodles using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Korean/Chinese Chilled Noodles:
  1. Get Noodles and Toppings
  2. Make ready 2 portions Chinese noodles (naengmyeon, somen, or hiyamugi noodles)
  3. Get 1 Egg
  4. Make ready 2 slice Pork loin ham (or boiled chicken, roast pork, etc.)
  5. Prepare 1/2 Cucumber
  6. Prepare 3 medium sweet tomatoes
  7. Prepare 1/4 Apple
  8. Make ready 1/2 bunch Mizuna
  9. Prepare 1 Kimchi
  10. Get 1 dash Roasted sesame seeds
  11. Get 1 Ice
  12. Make ready Korean chilled noodle soup
  13. Get 1 1/2 tbsp Beef soup stock granules (dashida, etc.)
  14. Prepare 1 tbsp Soy sauce
  15. Get 3 tbsp Vinegar
  16. Make ready 1 tbsp Sugar
  17. Make ready 1 1/2 tbsp Kimchi base
  18. Make ready 3 tbsp Hot water
  19. Get 300 ml Mineral water (or water)
Instructions to make Korean/Chinese Chilled Noodles:
  1. [Korean-style Chilled Noodle Soup] Dissolve the beef stock granules in hot water.
  2. Combine the remaining seasoning ingredients. Adjust the amounts of sugar and vinegar, and dilute the soup with water to taste. The key is to freeze this soup mixture in the freezer a little.
  3. [Toppings] Bring water to a boil, and boil the room temperature eggs. 7 minutes for runny, 8 minutes for semi-firm, 9 minutes for moist, 12 minutes for hard-boiled.
  4. Our family loves this dish with a generous amount of vegetables and toppings ♡ It looks a bit empty if you can see the noodles underneath, so cover them with the mizuna first. Cucumber or lettuce is good.
  5. You can use any toppings you like, but the kimchi and boiled eggs are must-haves. Sprinkle with the roasted sesame seeds, and pour over a generous amount of soup.
  6. This dish is Korean-style, so the amount of soup is rather generous. Eat these noodles together with the soup. Garnish with ice for a cooling effect.
  7. [Variation] "Soy Sauce-Based Chinese Chilled Noodles". - - https://cookpad.com/us/recipes/152211-how-to-make-an-addictive-sauce-for-chilled-chinese-noodles
  8. [Variation] "Sesame Sauce Chinese Chilled Noodles" - - https://cookpad.com/us/recipes/155354-how-to-make-sesame-sauce-for-chilled-chinese-style-noodles-with-poached-chicken
  9. [Variation] "Chilled Capellini-Style Chinese Chilled Noodles" - - https://cookpad.com/us/recipes/156419-cappellini-style-chilled-chinese-noodle-sauce
  10. [Variation] "Thai-Style Chinese Chilled Noodles". - - https://cookpad.com/us/recipes/156397-how-to-make-a-homemade-thai-style-sauce-for-chilled-noodles
  11. [Variation] "Mexican Style Chilled Chinese Noodles with Salsa-Type Sauce". - - https://cookpad.com/us/recipes/154497-mexican-style-chilled-chinese-noodles-with-salsa

So that is going to wrap it up for this special food korean/chinese chilled noodles recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!