Vegetable Curry with Salted Fish and Pineapple
Vegetable Curry with Salted Fish and Pineapple

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, vegetable curry with salted fish and pineapple. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetable Curry with Salted Fish and Pineapple is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Vegetable Curry with Salted Fish and Pineapple is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have vegetable curry with salted fish and pineapple using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Curry with Salted Fish and Pineapple:
  1. Take Curry Paste
  2. Take 2 red onions / 12 shallots
  3. Take 5 cloves garlic
  4. Take 1 inch ginger
  5. Make ready 1 stalk lemon grass
  6. Get 2 teaspoons salt
  7. Take 4 tablespoons fish curry powder
  8. Get 1/2 cup water
  9. Prepare Other Items
  10. Make ready Brinjal
  11. Take Long beans
  12. Get Carrots
  13. Take Cabbage
  14. Make ready Pineapple
  15. Prepare 2 cups coconut milk
  16. Take 1 teaspoon belacan/prawn paste
  17. Prepare 2 teaspoons assam/tamarind
  18. Take 1 cup water
  19. Make ready 2 stalks lemongrass
  20. Make ready 8 curry leaves
  21. Make ready 2-3 pieces salted fish
  22. Get 1 tablespoon sugar
  23. Get 2 teaspoons salt
Instructions to make Vegetable Curry with Salted Fish and Pineapple:
  1. Chop up vegetables and pineapple.
  2. Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste.
  3. Mix paste with curry powder and salt.
  4. Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk.
  5. Stir in vegetables and pineapple. Cover and cook.
  6. Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice.

So that is going to wrap it up for this special food vegetable curry with salted fish and pineapple recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!